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Sucrose preservative for flower arrangement

The technology of a preservative and sucrose, applied in the field of plant preservatives, can solve the problems of withering and withering of flowers, insufficient water nutrition, short lifespan of flower arrangements, etc., and achieves the effects of convenient storage and transportation, promoting the growth of flower arrangements and prolonging the opening time.

Inactive Publication Date: 2011-05-11
SHANGHAI DETONG ENERGY & ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Due to the lack of water nutrition in the vase where the flower arrangement is placed, the life of the flower arrangement is too short
[0004] 2. The price of flower arrangement is more expensive, and the short life of flower arrangement has brought people low efficiency and waste of capital utilization
[0005] 3. The fungus in the water will cause the incision to rot, causing capillary blockage, resulting in reduced water absorption capacity, and the flowers will wither and wither

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare the sucrose flower arrangement preservative according to the following weight ratios:

[0028] 50 grams of edible sugar; 2 grams of citric acid; 0.2 grams of sodium chloride; 50 grams of tap water. The preparation method of the sucrose preservative for cut flowers is: accurately weigh sucrose, citric acid, and sodium chloride, dissolve in water, and stir until completely dissolved; heat the above solution to 100°C, and cool to normal temperature; filter the cooled solution, and the filtrate Put it into a container and make it with sucrose flower arrangement preservative.

[0029] When using the sucrose preservative for flower arrangements, pour the preservative into water according to one-thirtieth of the amount of water in the vase.

Embodiment 2

[0031] Prepare the sucrose flower arrangement preservative according to the following weight ratios:

[0032] 100 grams of edible sugar; 4 grams of citric acid; 0.4 grams of sodium chloride; 100 grams of tap water. The preparation method of the sucrose flower arrangement preservative is as follows: weigh sucrose, citric acid and sodium chloride, dissolve in water, and stir until completely dissolved; heat the above solution to 100°C, and cool to normal temperature; filter the cooled solution, and store the filtrate in Put it in the container.

[0033] The using method of the sucrose flower arrangement antistaling agent is as follows: put the antistaling agent into a vase, add 40 times of water, and insert fresh flowers into the vase.

Embodiment 3

[0035] Prepare the sucrose flower arrangement preservative according to the following weight ratios:

[0036] Edible sugar 1000 grams; citric acid 40 grams; sodium chloride 4 grams; tap water 1200 grams. The preparation method of the sucrose flower arrangement preservative is as follows: weigh sucrose, citric acid, and sodium chloride, dissolve them in water, and stir until they are completely dissolved; heat the above solution to 100° C., and cool it to normal temperature; filter the cooled solution, and the filtrate presses Packed in 100g / bottle and put into storage.

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Abstract

The invention discloses a sucrose preservative for flower arrangement, which belongs to the field of plant preservatives, and aims to overcome the defects in the existing flower arrangement that because water in a flower vase for arranging flowers is malnourished, the lives of the arranged flowers are too short; and the capillary clogging caused by the putrefaction of incisions due to funguses in the water results in that the water absorbing capacity of arranged fresh flowers is reduced, and the fresh flowers are wilted. The sucrose preservative for flower arrangement comprises the following components in parts by weight: 40-50 parts of sucrose, 2 parts of citric acid, 0.2 part of sodium chloride and 50-60 parts of water. The method for preparing the preservative comprises the following steps: weighing the sucrose, the citric acid and the sodium chloride, dissolving in water, and stirring to completely dissolve the components; heating the solution to 100 DEG C, and cooling to room temperature; and filtering the solution, and filling the filter liquor into a vessel to obtain the sucrose preservative for flower arrangement. The invention has the advantages that the preservative keeps the arranged flowers bright, prolongs the flowering time of the fresh flowers, increases the nutrition of the arranged flowers, and promotes the growth of the arranged flowers; and the preservative is easy to produce, convenient to use, low in cost, and convenient to store and transport.

Description

technical field [0001] The invention belongs to a plant antistaling agent, in particular to a sucrose antistaling agent for flower arrangement for indoor decoration. Background technique [0002] With the development and progress of society, more and more people pursue the enjoyment of beauty in their lives. A wide variety of flowers of different kinds and varieties are cut for flower arrangements. People use flower arrangements to decorate houses and offices to emit fragrance, change air quality and improve the environment. Flower arranging can make people happy and can improve work efficiency. At the same time, gifting flower arrangements is also an expression of friendship. People present flower arrangements to show friendship and respect. The disadvantages of existing flower arrangements are: [0003] 1. Due to the lack of water nutrition in the vase where the flower arrangement is placed, the life of the flower arrangement is too short. [0004] 2. The price of flo...

Claims

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Application Information

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IPC IPC(8): A01N3/02
Inventor 杨惠萍
Owner SHANGHAI DETONG ENERGY & ENVIRONMENTAL PROTECTION TECH
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