Purification method of wheat gluten
A technology of gluten and purification method, applied in the field of gluten purification method, can solve the problems such as difficulty in meeting market demand, stay, lack of technical process and the like
Inactive Publication Date: 2011-07-13
XUZHOU DELONG BIOLOGICAL TECH
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[0002] At present, the market demand for gluten powder is relatively large, especially in fruit processing factories, food factories, and even daily household use, which provide a broad market for gluten powder processing enterprises, but starch purification still remains in the traditional manual workshop style. In terms of processing level, it is difficult to meet the market demand, especially the purification of high-purity and high-quality starch for large-scale and programmed production, and there is no corresponding technical process
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[0005] The technical features of the present invention will be further described below in conjunction with specific embodiments.
[0006] In the blender, add the right amount of purified water to the selected fine flour while stirring until it becomes a fluid paste, and it can flow down the fingers and keep continuous when grasped in the hand. After the dough mixing process is completed, continue to add purified water to the rotating bucket, stir while adding water, and make the turbid milky white liquid continuously flow out of the rotating bucket to the sedimentation tank until the turbid liquid becomes clear, stop stirring and add water; The next thing that sticks to the drum is the gluten gluten. Then, the pasty gluten is transported into the drying device, and after drying, it enters the pulverizing device for refining. The refined gluten enters the sub-packing device through the conveying device, and is packaged into the warehouse.
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The invention provides a purification method of wheat gluten, and provides a technological technology for purifying the wheat gluten in the large-scale production and the programmed production. The method mainly comprises the steps of: flour mixing, diluting, precipitating, drying, thinning, and packaging a finished product. The method specifically comprises the steps of: 1, stirring the refined flour in a stirrer and adding water till that the flour is pasty, so that the flour can be grabbed in fingers and can continuously flow along with finger gaps; 2, continuously adding the water into a rotary barrel after mixing the flour, adding water while stirring, leading the turbid lacte liquid to continuously flow out of the rotary barrel into a precipitating basin to lead the turbid liquid to be changed to be cleaning, stopping stirring and adding water, and completely discharging the water, so that the remaining substance which is adhered to the rotary barrel is the gluten; 3, transmitting the pasty wheat gluten into a drier, drying, and thinning; and 4, charging the thinned wheat gluten into a transporting device into a subpackaging device, packaging into a warehouse. The technology is high in systematicness, higher in purity, and higher in controllability, thereby being suitable for large-scale production.
Description
technical field [0001] The invention relates to a method for extracting gluten, and specifically discloses a method for purifying gluten. Background technique [0002] At present, the market demand for gluten is relatively large, especially fruit processing factories, food factories, and even daily households, which provide a broad market for gluten processing enterprises. However, starch purification still remains in the traditional manual workshop style. At the level of processing, it is difficult to meet the market demand, especially high-purity, high-quality starch purification, large-scale, programmed production, there is no corresponding technical process. SUMMARY OF THE INVENTION [0003] The gluten purification method is to provide a technical process for the large-scale and programmed production of gluten purification. It mainly includes: 1. Kneading, 2, flour dilution, 3. turbid liquid precipitation, 4. drying and refining, 5. Finished product packaging. Until ...
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IPC IPC(8): A23J1/12
Inventor 王国胜
Owner XUZHOU DELONG BIOLOGICAL TECH