Preparation method for puffed chromium-enriched tartary buckwheat malt powder

A technology of chromium-enriched tartary buckwheat malt powder and tartary buckwheat granules, which is applied in the field of preparation of puffed chromium-enriched tartary buckwheat malt powder, can solve the problems of chromium deficiency in human body, increased urinary chromium excretion, difficulty in absorption, etc., and achieves remarkable curative effect

Inactive Publication Date: 2011-07-27
湖北圣峰药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The second is that modern people are under great pressure in work, study and life, and mental stress, which leads to increased urinary chromium excretion and serious chromium deficiency in the human body.
But the shortcomings are soaked and sprayed with solutions of inorganic chromium salts such as chromium chloride and chromium sulfate, so that the chromium-rich products produced always contain a part of inorganic chromium that is difficult for the human body to absorb.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Preparation of chromic acid chromium solution

[0022] Weigh 2 grams of chromium methionine, dissolve it in 20 liters of drinking purified water, and prepare a 100 mg / L chromium methionine solution.

[0023] (2) Seed soaking

[0024] Weigh 1000 grams of tartary buckwheat grains, put them into a container filled with an appropriate amount of tap water, stir and wash them, discard the sub-wheat grains floating on the water surface, filter out the water, and put them into 6 liters of prepared chromium methionine solution , control the temperature at 30-35°C, soak for 24 hours, and turn it every 4 hours during the soaking process.

[0025] (3) sprout

[0026] After soaking the tartary buckwheat grains for 24 hours, put them into the basket to keep the temperature at 30-35°C, spray with the prepared chromium methionine solution every 4 hours, and spray 500 ml each time until the sprouts grow 1 cm.

[0027] (4) rinse and dry

[0028] The germinated tartary buckwheat ...

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PUM

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Abstract

The invention discloses a preparation method for puffed chromium-enriched buckwheat malt powder. The preparation method comprises the following steps of: firstly, soaking tartary buckwheat in 100 mg/L of chromium methionine chelateme solution for 24 hours, and then placing the soaked tartary buckwheat in a basket for sprouting, wherein the soaked tartary buckwheat is sprayed with 100 mg/L of chromium methionine chelateme solution once every four hours during the sprouting; secondly, when sprouts grow to 1 to 2 cm in length, washing with water and removing hulls, and drying with hot air at 60-80 DEG C till the water content is 15 to 20%; and thirdly, puffing and crushing at 140 DEG C by an extrusion puffing machine to obtain the puffed chromium-enriched tartary buckwheat malt powder. By means of the preparation method disclosed by the invention, the original nutritional ingredients and the medicinal functions of biological flavonoid of the tartary buckwheat are kept, the chromium content is 10 mg/kg and inorganic chromium is not contained. The puffed chromium-enriched tartary buckwheat malt powder disclosed by the invention can be used as additives for chromium supplementation food and functional food for people to prevent and treat diabetes mellitus, hyperlipidemia and hypertension and has a remarkable curative effect.

Description

technical field [0001] The invention relates to a preparation method of puffed chromium-rich tartary buckwheat malt powder. Background technique [0002] Chromium is one of the essential trace elements for the human body. Among them, organic compounds of trivalent chromium are very important to human health. Trivalent chromium participates in the body's glucose metabolism and lipid metabolism. The role of insulin in regulating blood sugar concentration is dominated by chromium. Blood chromium is Insulin is an essential cofactor. Once it is lacking, the biological activity of insulin will be greatly affected. In severe cases, it will cause diabetes. People with chromium deficiency are prone to diabetes, and they are prone to chromium deficiency after diabetes. If the diet is too fine, the normal chromium content in the food will be reduced, and the second is that people with diabetes will urinate more, which will increase the excretion of chromium with urine. Maintaining the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23P1/14A23L7/20A23P30/34
Inventor 徐景辉
Owner 湖北圣峰药业有限公司
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