Method for producing preserved hawthorn fruits

Abstract

The invention discloses a method for producing preserved hawthorn fruits. The method is characterized in that: large fresh hawthorn fruits with fruit stems serve as raw materials; and the method comprises the following steps of: cooking air-dried hawthorn fruits with boiling water for 10 to 20 minutes, slicing the cooked hawthorn fruits, sugaring the sliced hawthorn fruits with cooked syrup for 10 to 20 minutes, shaping the sugared hawthorn fruits to form butterfly shapes, drying the shaped hawthorn fruits, cooling the dried hawthorn fruits to normal temperature, and performing sterilization, sealing and packaging to obtain the finished products. The method has the advantages of maximally keeping the original taste, flavor and medicinal effects of the fresh hawthorn fruits, avoiding the addition of preservatives, and endowing the product with attractive shapes, better sugaring reaction after being sliced and the perfect combination of color, flavor, taste and shape, along with simple machining and convenience of popularization.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing shaped preserved hawthorn fruit. Background technique [0002] Hawthorn, also known as sour plum and sorbus, is sour in taste and non-toxic. It enters the spleen, stomach and liver meridian. Processed hawthorn is a kind of food suitable for men, women and children. There are many hawthorn products on the market, such as hawthorn slices, hawthorn jelly, hawthorn strips, hawthorn caramel, etc. Most of these products are crushed from the original fruit, pressed into tablets, Not only the process is complicated, but also food preservatives and coloring agents are added, so that the hawthorn fruit not only cannot achieve the original effect, but also the processing cost is high. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention provides a preserved hawthorn fruit and a method for making the preserved fruit. Th...

AI Technical Summary

Problems solved by technology

Processed hawthorn is a kind of food suitable for men, women and children. There are many hawthorn products on the market, such as hawthorn slices, hawthorn jelly, hawthorn strips, hawthorn caramel, etc. Most of these products are crushed from the original fruit, pressed into tablets, Not only the process is complicated, but also food preservatives and coloring agents are added, so that the hawthorn fruit not only cannot achieve the original taste, but also the processing cost is high