Biological polypeptide for replacing plasma protein in feed
A plasma protein and bio-peptide technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of large demand gap for plasma protein powder, failure to completely replace plasma protein, and failure to form large-scale products. Achieve superior growth-promoting performance, good palatability, and reduced feed-to-meat ratio
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Embodiment example 1
[0026] Implementation case 1. Biopeptides that replace plasma proteins in feed. The range of components and percentages by weight is: soybean polypeptide 76-88%, yeast hydrolyzate 10-20%, and compound probiotics 1.2-6%; The soybean peptide is obtained by deeply fermenting soybean meal with Bacillus subtilis, and adding neutral protease after enzymolysis; the yeast hydrolysis complex is activated by adding water and sugar to the activated product, and then adding acetic acid Ethyl esters, and / or compound flavor enzymes, and finally heat-preserved and enzymatically hydrolyzed; the compound probiotics are selected from lactic acid bacteria, and / or yeast, and / or Bacillus licheniformis. The specific values selected in this embodiment are: the biological polypeptides that replace plasma proteins in the feed, its components and percentages by weight are: 85% soybean polypeptides, 13% yeast hydrolyzed complexes, and 2% compound probiotics; The compound probiotics are lactic acid bac...
Embodiment example 2
[0027] Example 2. The difference from Example 1 above is that the biological polypeptides that replace the plasma proteins in the feed have components and percentages by weight: 76% soybean polypeptides, 20% yeast hydrolyzate, and 20% complex microecological compounds. Preparation 4%; the compound probiotics described in this example are yeast and Bacillus licheniformis.
Embodiment example 3
[0028] Example 3. The difference from Example 1 above is that the biological polypeptides that replace plasma proteins in the feed have components and percentages by weight: 88% soybean polypeptides, 10.8% yeast hydrolyzed complexes, and compound microecological Preparation 1.2%; the compound probiotics is yeast.
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