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Rice noodle producing method

A manufacturing method and technology of rice noodles, applied in food preparation, heating/cooling equipment, food science, etc., can solve problems such as high noodle section rate and impact on commodity value

Inactive Publication Date: 2013-03-20
株式会社友利面 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Recently, with the government's support policy for the promotion of rice consumption and increasing interest in natural (well-being) health, weight loss (diet), etc., rice flour is produced and sold in large quantities, and rice flour does not contain the ingredients contained in wheat flour. Gluten is a component, so there is no viscosity in the process of making noodles, and the cross section ratio of noodles is high when drying, so its commercial value is affected

Method used

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Embodiment Construction

[0021] Hereinafter, the present invention will be described with reference to the drawings.

[0022] figure 1 and figure 2 The process diagram and the structural diagram of the manufacturing device of the rice flour manufacturing method in the present invention are illustrated respectively, and the rice flour manufacturing method includes stirring step S1-rolling step S2-steaming step S3-noodle cake forming step S4-rolling step S5 - Semi-drying step S6 - Cutting step S7 - Drying step S8 - Cutting step S9 - Loading step S10 - Packaging step S11.

[0023] In the above-mentioned stirring step S1, the top of the stirrer 10 is provided with a cover body 12, and the cover body has an inlet 12c having both vacuum tubes 12a, 12b and a discharge port, and a rotating shaft 11b having a plurality of stirring blades 11c is arranged inside it, Put 100% pure rice flour, a certain amount of water and salt water into the mixer through the input port 12c of the mixer 10, and stir for about ...

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Abstract

The invention relates to a rice noodle producing method, comprising: a stirring step of stirring pure rice flour in a vacuum state; a rolling step of passing paste stirred in the stirring step through a roller mill so that the moisture content therein is distributed evenly; a steam cooking step for cooking the paste rolled in the rolling step in a steam cooking machine to which steam is provided; a cake forming step of forming the paste already being subjected to the steam cooking step into cakes of a predetermined thickness by means of a cake former; a rolling compaction step of performing rolling the cakes formed in the cake forming step into noodles of a predetermined thickness by means of a rolling machine; a half drying step of performing half drying by means of a drier; and a cutting step of forming noodles through cutting by means of a cutting machine.

Description

technical field [0001] The present invention relates to a process for the preparation of rice noodle, in particular to a process comprising the steps of stirring pure rice flour in a vacuum state, the steps of uniformly distributing moisture through a multi-stage rolling machine, The step of steaming in a steaming machine that provides steam, the step of forming a noodle cake with a certain thickness by a noodle forming machine, the step of rolling the noodle cake to a specified noodle thickness by a rolling machine, and half-baking by using a dryer. The rice flour manufacturing method of the step of drying and the step of forming noodles with a cutting machine. Background technique [0002] Generally, noodles are divided into wheat noodles, plain noodles, buckwheat noodles, potato flour, etc. according to their materials. They are mainly cooked and made into soup noodles or mixed noodles for consumption. [0003] Recently, with the government's support policy for the promo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCB60H1/00028B60H1/00378B60H1/00514B60H1/00678B60H1/00835B60H1/34
Inventor 李澍弦
Owner 株式会社友利面