Feed for fattening adult pigs
A technology for feeding and growing pigs, which is applied in the field of pig feed to achieve the effect of improving immunity
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Embodiment 1
[0021] Pig fattening feed (mass percentage): corn 65%, soybean meal 24%, bran 11%; the above ingredients are used as the main material, and 0.01-0.05 mass percentage of weed and yeast selenium 0.03 are added.
[0022] 1200kg of the above-mentioned feed is prepared and fed to 5 adult pigs with a weight of 27-30kg, 3 meals a day, 1.5-2.8kg per meal. After 100 days of consumption, the weight of the adult pigs is 110-120kg. During this period, the adult pigs were observed: red and shiny skin, no moss spots on the skin, long sleep time, obvious growth rate, strong muscles, loose and delicate feces, and low discharge volume and no odor.
[0023] For pigs after slaughter, the color of the pork is bright red, that is, the water is good, which can effectively extend the shelf life to more than 16 hours, improve the meat quality and taste, and the pork entrance is refined and tender. And the content of selenium in pork, after testing, the content of selenium reaches 5ppm / kg.
Embodiment 2
[0025] Pig fattening feed (mass percentage): corn 60%, soybean meal 28%, bran 12%; the above ingredients are used as the main material, and 0.01-0.05 mass percentage of selenium and yeast selenium 0.03 are added.
[0026] 1200kg of the above-mentioned feed is prepared and fed to 5 adult pigs with a weight of 27-30kg, 3 meals a day, 1.5-2.8kg per meal. After 100 days of consumption, the weight of the adult pigs is 110-120kg.
[0027] The above-mentioned adult pigs eat this feed, and its effect is similar to that of Example 1.
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