Additive for cultivating edible fungi

Abstract

The invention relates to Jiubaba Zengchanwang and belongs to an additive for cultivating edible fungi. The additive for cultivating the edible fungi comprises the following components in percentage by weight: 0.4 percent of nitrogen, 0.8 to 1 percent of phosphorus, 10 percent of amino acid, 2 percent of zinc, 4 percent of boron, 12 percent of calcium, 1 percent of magnesium and 0.3 percent of monopotassium phosphate, wherein the formula also comprises 0.008 to 0.01 percent of cobalt dioxide and the balance of various vitamin; and the weight sum of all the components is 100 percent. In the edible fungi cultivated by the additive, organic zinc and organic cobalt are absorbed by a human body easily. The edible fungi has effects of eliminating free radical, resisting inflammation, resisting tumor and resisting lipid oxidation, and contributes to enhancing disease resistance of the human body.

Description

technical field [0001] The invention provides an additive suitable for cultivating edible fungi. Background technique [0002] In recent years, my country's edible fungi industry has developed rapidly at a rate of about 20% per year. As a natural, green, healthy and health-care food, edible fungus has broad market prospects and will make great contributions to the life and income of urban and rural people. [0003] In the production of edible fungi in recent decades, most of the production methods are still dependent on the sky, or some old formulas of compost plus brown sugar to provide mycelium with carbon nutrition and promote the colonization of fungi. However, these methods are also beneficial to the growth and reproduction of other miscellaneous bacteria, and have no selectivity, resulting in low output of edible fungi, high cost, and inferior fungus products. [0004] In addition, according to the survey, the residents of 72% counties and cities in 29 provinces, mun...

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Problems solved by technology

However, these methods are also conducive to the growth and reproduction of other miscellaneous bacteria, and they are not selective, resulting in low yields of edible fungi, high costs, and inferior fungi

[0004] In addition, according to the survey, the residents of 72% of counties and cities in 29 provinces, municipalities and autonomous regions in my country lack the trace elements cobalt and zinc in their bodies.