Fermentation medium and fermentation method of producing A40926 with Nonomuraea.sp by fermentation
A technology of Actinomyces Nonomura, A40926, applied in microorganism-based methods, biochemical equipment and methods, fermentation, etc., can solve the problem of low fermentation unit, and achieve the effect of increasing fermentation unit and increasing yield
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Embodiment 1
[0032] Take a strain of Actinomycetes Nonomuraea (Nonomuraea.sp) ATCC39727 and streak it on the seed slant medium, culture it at 30°C for 7 days, and then inoculate it in the shake flask seed medium. The liquid volume is 20ml / 250ml. Cultured on a shaker for 72 hours. The seed liquid was inoculated with 10% (v / v) inoculum amount in a 250 ml fermentation shaker flask with a liquid filling volume of 20 ml for fermentation, the fermentation temperature was 30° C., and the fermentation period was 5 days. After the fermentation, adjust the pH of the fermentation broth to 12.0 with NaOH, incubate at 50°C for 1 hour, and then centrifuge to take the supernatant. HPLC assay shows that the yield of A40926 reaches 366 mg / L.
[0033] The composition of the slant medium used therein: ISP2 medium, the components are glucose 4.0g / L, yeast extract powder 4.0g / L, malt extract powder 10.0g / L, agar powder 20g / L, pH7.3.
[0034] The composition of the seed medium used: ISP2 medium, the components...
Embodiment 2
[0037] Fermentation medium composition: glucose 10.0g / L, dextrin 5.0g / L, yeast extract powder 10.0g / L, hot-pressed soybean cake powder 20.0g / L, NaCl 2.0g / L, pH to 8.0.
[0038] The seeds prepared in Example 1 were inoculated in the fermentation medium with a 10% (v / v) inoculum size, the fermentation temperature was 30° C., and the fermentation period was 7 days. Other conditions were the same as in Example 1. The yield of A40926 reached 98mg / L.
Embodiment 3
[0040] Composition of fermentation medium: glucose 10.0g / L, dextrin 5.0g / L, yeast extract powder 10.0g / L, hot-pressed soybean cake powder 20.0g / L, valine 1.0g / L, NaCl 2.0g / L, pH to 8.0.
[0041] The seeds prepared in Example 1 were inoculated in the fermentation medium with a 10% (v / v) inoculum size, the fermentation temperature was 30° C., and the fermentation period was 7 days. Other conditions were the same as in Example 1. The yield of A40926 reached 180mg / L.
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