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A kind of traditional Chinese medicine health wine

A technology of traditional Chinese medicine health care and yam, which is applied in the directions of drug combination, pharmaceutical formula, preparation of alcoholic beverages, etc., can solve the problems of high production cost and selling price, unpleasant taste, less obvious drug effect, etc., and achieves sweet, refreshing and pleasant taste. Good effect, reasonable formula effect

Inactive Publication Date: 2011-11-30
杜世超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the health-care wines available in the market are made from expensive traditional Chinese medicine raw materials and soaked in wine. The production cost and price are high, and it is difficult for ordinary consumers to accept the use; some medicinal wines are also blended with white wine in the production. Its medicinal effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Traditional Chinese medicine health wine is made of the following raw materials in parts by weight: 1500 cornmeal, 50 astragalus, 20 angelica, 20 rehmannia glutinosa, 20 sealwort, 5 Schisandra chinensis, 20 yam, 45 medlar, and 20 Codonopsis pilosula.

[0019] The preparation method of the traditional Chinese medicine health-care wine is as follows: the above-mentioned raw materials of each component of the traditional Chinese medicine are air-dried and pulverized into 60-80 mesh powders, then mixed with the above-mentioned amount of cornmeal, added 30% of the total weight of the raw materials with water and 5% of distiller's yeast, and mixed well. Ferment at 30±2°C for 8 days, then distill and refine at 90-100°C after fermentation (i.e. according to the conventional liquor brewing method) to make traditional Chinese medicine health wine with an alcohol content of 32% (V / V).

Embodiment 2

[0020] Example 2: Traditional Chinese medicine health wine is made of the following raw materials in parts by weight: 1800 cornmeal, 60 astragalus, 30 angelica, 30 rehmannia glutinosa, 30 sealwort, 5 Schisandra chinensis, 30 yam, 50 medlar, and 30 Codonopsis pilosula.

[0021] The preparation method is the same as in Example 1.

Embodiment 3

[0022] Example 3: Traditional Chinese medicine health wine is made from the following raw materials in parts by weight: 2000 sorghum noodles, 60 astragalus, 30 angelica, 30 rehmannia glutinosa, 30 sealwort, 5 Schisandra chinensis, 30 yams, 50 medlars, and 30 dangshen.

[0023] The preparation method is the same as in Example 1.

[0024] The traditional Chinese medicine health wine made according to the above formula has a remarkable effect after being used by myself and local patients. The following is the taking situation of three selected cases:

[0025] Case 1: Li Fengqing, female, 63 years old, retired worker of the Kazuo County Water Supply Company, Chaoyang City, Liaoning Province. In the past five years, the person has often been afraid of cold, fatigue, reduced diet, and pale complexion. After examination in the hospital, he was diagnosed with mild anemia, rheumatoid arthritis, and cervical spondylosis. After drinking alcohol for one month, the diet increased signific...

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PUM

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Abstract

A traditional Chinese medicinal health-care wine is made from the following raw materials of: by weight, corn flour, Radix Astragali, Chinese angelica, Radix Rehmanniae Preparata, polygonatum rhizome, Schisandra chinensis, Chinese yam, Chinese wolfberry and Radix Codonopsis. A preparation method of the wine provided by the invention comprises the following steps of: airing the above traditional Chinese medicinal raw materials, crushing to a powder, adding the above corn flour, adding water which accounts for 30-35% of the total weight of the raw materials as well as 4-6% of distiller's yeast with stirring, fermenting at the temperature of 25-32 DEG C for 8-10 days, followed by distillation to obtain the traditional Chinese medicinal health-care wine of 32%(v / v). The traditional Chinese medicinal health-care wine provided by the invention is prepared by the adoption of pure Chinese herbal medicines, contains no hormone and has no toxic and side effect. The health-care wine should be drunk 1-2 times per day with a drinking volume of 25ml for each time, and has a great curative effect for treating diseases such as diabetes and cardio cerebrovascular diseases with the effective rate being over 98%. The product provided by the invention mainly has functions of enhancing body immunity, invigorating vital energy and nourishing blood, and has effects of resisting aging, resisting fatigue, prolonging life span and preventing a plurality of diseases if drunk for a long time.

Description

[0001] Technology area [0002] The invention relates to wines, in particular to a traditional Chinese medicinal health wine. Background technique [0003] With the continuous improvement of people's material, cultural, and living standards, people's average life expectancy is generally extended. However, various geriatric diseases and affluence diseases are common nowadays that seriously threaten human health. Improving the quality of life and pursuing physical and mental health have become the most basic for the public. health care requirements and aspirations. At present, most of the health-care wines available in the market are made from expensive traditional Chinese medicine raw materials and soaked in wine. The production cost and price are high, and it is difficult for ordinary consumers to accept the use; some medicinal wines are also blended with white wine in the production. Its efficacy is not too obvious. Contents of the invention [0004] The purpose of the in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899C12G3/02A61P37/04A61P7/06A61P39/06A61P39/00
Inventor 杜世超
Owner 杜世超
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