Day lily refreshing technology under normal temperature condition
A kind of day lily technology, which is applied in the field of day lily preservation at room temperature, can solve the problems that day lily cannot be dried in time, rots, etc.
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Embodiment 1
[0021] Grind galangal (dried product) and pass through a 60-mesh sieve. Add galangal with 12% water and cook in a certain amount of drinking water. During the cooking process, make up the amount of water lost due to volatilization. After boiling for one hour, filter and use the filtrate for later use. Add 0.3% potassium sorbate, 0.2% sodium dehydroacetate, 0.5% browning inhibitor citric acid, 0.5% water retaining agent xanthan gum and 0.5% antioxidant sodium erythorbate to the filtrate to obtain a synergistic preservation solution. Pack the quantitative synergistic preservative solution in a plastic bottle with a spray function. Every 100 Kg of fresh day lily is sprayed with 2-3 Kg of synergistic fresh-keeping solution. The spray must be uniform. After spraying, quickly put the day lily into a PVC plastic bag with a weight of 10Kg, seal it, and store it in a cool place.
Embodiment 2
[0023] Grind the licorice (dried product) and pass through a 60-mesh sieve. Add licorice with 12% water and boil it in a certain amount of drinking water. During the cooking process, make up the amount of water lost due to volatilization. After boiling for one hour, filter it and use the filtrate for later use. Add 0.3% preservative potassium sorbate and 0.2% sodium dehydroacetate, 0.5% browning inhibitor citric acid, 0.5% water-retaining agent xanthan gum and 0.5% antioxidant sodium erythorbate to the filtrate to obtain a synergistic preservation solution. Pack the quantitative synergistic preservative solution in a plastic bottle with a spray function. Every 100 Kg of fresh day lily is sprayed with 2-3 Kg of synergistic fresh-keeping solution. The spray must be uniform. After spraying, quickly put the day lily into a PVC plastic bag with a weight of 10Kg, seal it, and store it in a cool place.
Embodiment 3
[0025] Cloves (dry product) are crushed and passed through a 60-mesh sieve. Add cloves with 12% water and cook in a certain amount of drinking water. During the cooking process, make up the amount of water lost due to volatilization. After cooking for one hour, filter and use the filtrate for later use. Add 0.3% preservative potassium sorbate and 0.2% sodium dehydroacetate, 0.5% browning inhibitor citric acid, 0.5% water-retaining agent xanthan gum and 0.5% antioxidant sodium erythorbate to the filtrate to obtain a synergistic preservation solution. Pack the quantitative synergistic preservative solution in a plastic bottle with a spray function. Every 100 Kg of fresh day lily is sprayed with 2-3 Kg of collaborative fresh-keeping solution. The spray must be uniform. After spraying, quickly put the day lily into a PVC plastic bag with 10Kg as the weight unit and seal it. Store in a cool place.
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