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Dendrobe puer tea and preparation method thereof

A technology of Pu-erh tea and Pu-erh raw tea, which is applied in tea treatment before extraction, etc., can solve the problems of lack of detoxification and beauty-enhancing effects, and achieve the effect of long-lasting aroma, rich aroma, and uniform moisturization

Inactive Publication Date: 2013-01-02
杨加龙
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing Pu'er raw tea lacks the efficacy of detoxification and beautifying the skin, the present invention provides a Dendrobium Pu'er tea, the embodiment of which is as follows:

Method used

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Embodiment Construction

[0018] Dendrobium Pu'er tea is made up of the following raw materials in proportion by weight:

[0019] Dendrobium 16g, Puer tea 384g.

[0020] The preparation method of above-mentioned dendrobium puer tea comprises the following sequential steps:

[0021] (1) Preparation of dendrobium raw materials:

[0022] Wash the young leaves of Dendrobium dendrobium, and stir-fry greens in a frying equipment at 180°C for 15 minutes; then knead them at a temperature of 36°C for 15 minutes; then put them in a frying equipment at 120°C and fry them for 18 minutes;

[0023] (2) Blending raw materials:

[0024] Get the dendrobium raw material 16g prepared above and Pu'er raw tea 384g and evenly blend;

[0025] (3) Pressed cake:

[0026] Pressing the above blended raw materials into tea cakes;

[0027] (4) Drying:

[0028] Send the tea cake into a drying room with a temperature of 60°C for slow drying for 10 hours, and then dry it to obtain Dendrobium Puer tea.

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Abstract

The invention provides dendrobe puer tea and a preparation method thereof, which belong to the technical field of tea manufacture and solve the problem that the existing puer raw tea does not have the toxin elimination and beautification effects. The dendrobe puer tea consists of 1 part by weight of dendrobe and 24 parts by weight of puer raw tea. The preparation method comprises the following steps of: clearly washing the dendrobe, frying, twisting and re-frying the dendrobe, taking and mixing 1 part by weight of dendrobe and 24 parts by weight of puer raw tea, pressing the mixture into a cake, baking the cake, and obtaining finished products. The obtained dendrobe puer tea has the advantages that the flavor is savoury and mellow, and the functions of toxin elimination and beautificationare realized.

Description

technical field [0001] The invention belongs to the technical field of tea production, in particular to raw Pu'er tea blended with medicinal materials and a preparation method thereof. Background technique [0002] Dendrobium has 17 kinds of free aminophylic acid such as threonine, methionine, isoleucine and lysine, which are necessary for the human body, and 15 kinds of trace elements such as zinc, copper, magnesium, calcium, phosphorus and potassium, which have the function of nourishing the liver. Kidney, strengthens muscles and bones, lowers blood pressure, clears and lowers waste in the body. Strengthen the metabolism of human cells, prevent musculoskeletal aging, increase the number of white blood cells, and enhance human immunity. [0003] There is no Dendrobium dendrobium in the blending auxiliary material of the existing Pu'er raw tea, so it lacks the effect of detoxification and beauty. Contents of the invention [0004] In order to solve the problem that the e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 杨加龙
Owner 杨加龙
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