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Toxin-eliminating and skin-beautifying convenience food and preparation method thereof

A technology of convenience food, detoxification and beautification, applied in food preparation, food science, application, etc., can solve the problems of affecting absorption function, gastrointestinal dysfunction, single function, etc., and achieve the goal of enhancing detoxification and beautifying, supplementing trace elements and promoting metabolism Effect

Active Publication Date: 2012-07-04
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of this method will lead to gastrointestinal dysfunction, which will affect the absorption function
The more serious situation is to cause chronic poisoning or drug dependence; although some foods with detoxification and beauty are well known, they have poor taste and too single function, and there are disadvantages of inconvenience in taking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Take by mass parts:

[0030] Component A: 1 part each of brown rice, oats, barley, mung beans, corn, soybeans and yellow millet;

[0031] Component B: 1 part each of dried kelp, dried black fungus, dried mushroom and dried white fungus;

[0032] Component C: Angelica 1 part;

[0033] Component D: 1 part brown sugar powder.

[0034] 2. Cook all the raw materials in component A separately, and grind the cooked raw materials to a fineness of 80 mesh to obtain powder A;

[0035] 3. After soaking and washing the dried kelp, soak it in an acetic acid solution with a concentration of 1% by volume for 20 minutes to remove the fishy smell, dry it, crush it, and sieve it to obtain kelp powder with a fineness of 100 mesh; soak and wash the dried black fungus , high-temperature disinfection, and then dehydrated, dried and crushed to obtain black fungus powder with a fineness of 100 mesh; take dried mushrooms and dried white fungus, respectively soak, wash, and high-temperatur...

Embodiment 2

[0039] 1. Take by mass parts:

[0040] Component A: 3 parts each of brown rice, oats, barley, mung beans and corn, 1 part each of soybeans and yellow millet;

[0041] Component B: 2 parts of dried kelp, 3 parts of dried black fungus, 2 parts of dried mushroom, 1 part of dried white fungus;

[0042] Component C: Angelica 2 parts;

[0043] Component D: 2 parts brown sugar powder.

[0044] 2. Cook all the raw materials in component A separately, and crush the cooked raw materials to a fineness of 100 mesh to obtain powder A;

[0045]3. After soaking and washing the dried kelp, soak it in 1% acetic acid solution by volume for 20 minutes to remove the fishy smell, dry it, crush it and sieve it to get kelp powder with a fineness of 120 mesh; soak and wash the dried black fungus 1. After high-temperature disinfection, dehydrate, dry and crush to obtain black fungus powder with a fineness of 120 mesh; take dried mushrooms and dried white fungus, soak, wash and high-temperature ster...

Embodiment 3

[0049] 1. Take by mass parts:

[0050] Component A: 1 part of brown rice, 2 parts of oats, 3 parts of barley, 3 parts of mung beans and corn, 2 parts of soybeans and 2 parts of yellow millet;

[0051] Component B: 1 part of dried kelp, 2 parts of dried black fungus, 2 parts of dried mushroom, 2 parts of dried white fungus;

[0052] Component C: Angelica 1 part;

[0053] Component D: 1 part brown sugar powder.

[0054] 2. Cook all the raw materials in component A separately, and grind the cooked raw materials to a fineness of 80 mesh to obtain powder A;

[0055] 3. After soaking and washing the dried kelp, soak it in an acetic acid solution with a concentration of 1% by volume for 20 minutes to remove the fishy smell, dry it, crush it and sieve it to obtain kelp powder with a fineness of 110 mesh; soak and wash the dried black fungus After dehydration, drying and crushing, black fungus powder with a fineness of 120 meshes was obtained; dried mushrooms and dried white fungus ...

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Abstract

The invention discloses a toxin-eliminating and skin-beautifying convenience food and a preparation method thereof. The toxin-eliminating and skin-beautifying convenience food is characterized by comprising the following raw materials in parts by mass: 1-3 parts of brown rice, 1-3 parts of oat, 1-3 parts of coix seed, 1-3 parts of mung bean, 1-3 parts of corn, 1-2 parts of soybean, 1-2 parts of yellow millet, 1-2 parts of dried seaweed, 1-3 parts of dried black fungus, 1-3 parts of dried mushroom, 1-2 parts of dried tremella, 1-2 parts of Chinese angelica and 1-2 parts of brown powdered sugar. Based on the health-preserving theory of traditional Chinese medicine (TCM), the selected raw materials are all natural raw materials or raw materials which are both medicines and food. Meanwhile, the efficacy of the edible mushroom is applied to the field of convenience food, so that metabolism can be promoted, excretion of internal wastes can be promoted, trace elements can be supplemented andthe skin-beautifying and anti-aging role can be played.

Description

technical field [0001] The invention relates to a health food, in particular to an instant food with the effect of expelling toxins and beautifying the skin and a preparation method thereof. Background technique [0002] Studies have shown that timely elimination of harmful substances in the body and keeping the body clean can maintain the health of the body and the beauty of the skin. [0003] At present, there are many kinds of drugs and health care products used for detoxification and beauty. The main ingredients of the drugs are Glauber’s salt, aloe vera, rhubarb, etc., and chemical substances are also added to achieve the effect of detoxification through diarrhea. Long-term use of this method will lead to gastrointestinal dysfunction, which will affect the absorption function. The more serious situation is to cause chronic poisoning or drug dependence; although some foods with detoxification and beauty are well known, they have poor taste and too single function, which...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
Inventor 张超
Owner ANHUI YANZHIFANG FOOD
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