Sheep placenta amino acid and low molecular weight polypeptide, and preparation method for sheep placenta amino acid and low molecular weight polypeptide
An amino acid, sheep placenta technology, applied in the direction of fermentation, can solve the problem of losing the meaning of using the placenta, the content of polypeptides and amino acids is low, and achieve the effect of increasing sperm production, improving infertility, and delaying stretch marks.
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Embodiment 1
[0029] A preparation method of sheep placenta amino acid and low-molecular-weight polypeptide, the method comprises the following steps:
[0030] 1) Pretreatment of sheep embryos and sheep placenta raw materials: take sheep embryos and sheep placenta aged 2-3 months as raw materials, wash and remove impurities, and crush them into coarse powder at a low temperature of 0-5°C.
[0031] 2) Superfine pulverization of sheep embryos and sheep placenta, cell wall breaking: freeze the coarse powder of sheep embryos and sheep placenta at low temperature (-40℃~-45℃) for 2 hours, then ultrafine pulverization at low temperature (-20℃) (WZJ100 medicinal super micro pulverizer), the cell wall is broken to reach a particle size of 0.1-10μm.
[0032] 3) Extraction and enzymatic hydrolysis of sheep embryo and sheep placenta: add 6 times of distilled water to extract the sheep embryo and sheep placenta serum after ultrafine grinding and cell wall breaking, then filter to obtain filtrate A and p...
Embodiment 2
[0046] A method for preparing sheep placenta amino acids and low-molecular-weight polypeptides, except that papain is used for enzymatic hydrolysis in step 3), and other technical solutions are as described in Example 1.
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