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Chicken juice mushroom soup material

A technology of shiitake mushrooms and soup materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to supplement nutrition, lack of rationality, etc., and achieve the effects of benefiting the healthy development of the body, improving immunity, and enhancing resistance

Inactive Publication Date: 2012-05-23
JIANGSU XINHUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relationship between nutrient components also lacks rationality, therefore, it cannot be used as a food that supplements nutrition and regulates physiological functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: A chicken soup and mushroom soup, comprising mushroom grains, shallot grains, garlic powder, onion powder, ginger powder, chicken essence powder, S'-inosinic acid sodium, S'-guanylate sodium, salt, Monosodium glutamate, chicken essence, chicken essence, white pepper powder, dextrose, food-grade gelatin and compound nutrition fortifiers, based on 10,000 packs of soup, and each combined pack has a net weight of 15g. Each combined package contains 0.45g shiitake mushrooms, 0.3g chives, 0.15g garlic powder, 0.15g onion powder, 0.15g ginger powder, 0.15g chicken powder, S'-inosinic acid sodium S'-guanylate sodium 0.15g, salt 10.71g, monosodium glutamate 1.5g, chicken essence 0.3g, chicken flavor 0.15g, white pepper powder 0.15g, glucose 0.3g, food grade gelatin 0.09g, compound nutrition fortifier 0.3g, the compound nutrition fortifier It is a mixture of vitamins, folic acid, calcium, iron, zinc, and selenium. The vitamins include one of vitamins A, B, C, D, E, or a...

Embodiment 2

[0011] Example 2: A chicken soup and mushroom soup, comprising mushroom grains, shallot grains, garlic powder, onion powder, ginger powder, chicken essence powder, S'-inosinic acid sodium, S'-guanylate sodium, salt, Monosodium glutamate, chicken essence, chicken essence, white pepper powder, glucose, food-grade gelatin and compound nutrition fortifiers, based on 10,000 packs of soup, each combined bag has a net weight of 15g, each combined bag contains 0.75g mushrooms and chives 0.45g, garlic powder 0.3g, onion powder 0.3g, ginger powder 0.3g, chicken powder 0.3g, S'-inosinate sodium S'-guanylate 0.15g, salt 9g, monosodium glutamate 1.86g, chicken essence 0.3g g, chicken flavor 0.15g, white pepper 0.3g, glucose 0.45g, food grade gelatin 0.09g, compound nutrition fortifier 0.15g, the compound nutrition fortifier is vitamin, folic acid, calcium, iron, zinc and selenium Mixtures, the vitamins include one of vitamin A, B, C, D, E, or a mixture thereof.

Embodiment 3

[0012] Example 3: A chicken soup and mushroom soup, comprising mushroom grains, chives, garlic powder, onion powder, ginger powder, chicken essence powder, S'-inosinic acid sodium, S'-guanylate sodium, salt, Monosodium glutamate, chicken essence, chicken essence, white pepper powder, dextrose and food-grade gelatin, based on 10,000 packets of soup, each combined package has a net weight of 15g, each combined package contains 0.6g mushrooms, 0.36g chives, garlic powder 0.3g, onion powder 0.3g, ginger powder 0.3g, chicken powder 0.3g, S'-inosinate sodium S'-guanylate 0.15g, salt 9g, monosodium glutamate 2.10g, chicken essence 0.3g, chicken flavor 0.3g g, 0.3g white pepper powder, 0.6g glucose, 0.09g food grade gelatin.

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PUM

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Abstract

The invention discloses a chicken juice mushroom soup material. The material comprises, by weight, 3-5% of mushroom grains, 2-3% of chive grains, 1-2% of garlic powder, 1-2% of onion powder, 1-2% of fresh ginger powder, 1-2% of chicken fine powder, 1-2% of S'-sodium inosinate S'-disodium guanylate, 60-75% of salt, 10-16% of monosodium glutamate, 2-3% of chicken bouillon, 1-2% of chicken essence, 1-2% of white pepper powder, 2-4% of glucose, and 0.5-1% of food grade gelatin. The chicken juice mushroom soup material is based on the safety and the health, has significant product characteristics of delicacy, nutrition and convenience, and is specifically applicable for services of fast-paced lives.

Description

Technical field [0001] The invention relates to a soup, in particular to a convenient and quick nutritious soup. Background technique [0002] The rapid development of science and technology has allowed people to fully enjoy the advantages of modern life. The excellent transportation, the expressway network extending in all directions and the instantaneous exchange of electronic information have brought all kinds of convenience to people's life, work, study and entertainment. . When people enjoy the richness of the material world, people often ignore the health of the human body. On the one hand, because of the improvement of living standards, people began to eat a lot of meat, eggs, sugar and high-fat foods, resulting in imbalances in body nutrition; on the other hand, the development of society has brought about People's competitive pressure and hard work have increased the mental burden of human beings. More and more people have sub-healthy symptoms, such as reduced immunity...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/09A23L23/10
Inventor 赵德宽
Owner JIANGSU XINHUI FOODS
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