Chinese herbal medicinal composition for treating animal digestive tract diseases and preparation method of its preparation
A technology of Chinese herbal medicine composition and preparation, which is applied in the directions of drug combination, digestive system, pharmaceutical formula, etc., to achieve the effect of facilitating absorption, definite curative effect, convenience and absorption
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Embodiment 1
[0030] One Chinese herbal medicine composition and preparation thereof
[0031] The Chinese herbal medicine composition is composed of the following components in parts by weight: 2 parts of Polygonum sylvestris, 2 parts of Ganbangui, 2 parts of Rhizoma Chrysanthemum and 1 part of Gypsophila gypsophila. The four Chinese herbal medicines are boiled twice with water, the first time is 8 times the amount of water, the second time is 6 times the amount of water, each time after boiling, keep for 1 hour, and filter while it is hot. After combining, the decoction liquid is concentrated to obtain an oral liquid, and the active ingredient contained in each milliliter of the concentrated liquid is equivalent to the active ingredient contained in 1 g of the Chinese herbal medicine composition, and refrigerated for 24 hours. After the pulp board is filtered to make up for the loss, it is then refrigerated for 24 hours. After refrigerating, add methyl p-hydroxybenzoate in an amount of 3 / 1...
Embodiment 2
[0042] One Chinese herbal medicine composition and preparation thereof
[0043] The Chinese herbal medicine composition is composed of the following components in parts by weight: 4 parts of Polygonum spicosa, 2.5 parts of Banbangui, 2 parts of Rhizoma Chrysanthemum and 1.5 parts of Gypsophila gypsophila. Add the four flavors of Chinese herbal medicine and decoct 2 pieces of water, measure 8 times the water for the first time, and 6 times the water for the second time, keep it for 1 hour after boiling each time, and filter while it is hot. After combining, the decoction liquid is concentrated to obtain an oral liquid, and the active ingredient contained in each milliliter of the concentrated liquid is equivalent to the active ingredient contained in 1 g of the Chinese herbal medicine composition, and refrigerated for 24 hours. After the pulp board is filtered to make up for the loss, it is then refrigerated for 24 hours. After refrigerating, add methyl p-hydroxybenzoate in an ...
Embodiment 3
[0054] One Chinese herbal medicine composition and preparation thereof
[0055] The Chinese herbal medicine composition is composed of the following components in parts by weight: 5 parts of Polygonum caperica, 4 parts of Ganbangui, 4 parts of Rhizoma chinensis, and 3 parts of Gypsophila gypsophila. Add the four flavors of Chinese herbal medicine and decoct 2 pieces of water, measure 8 times the water for the first time, and 6 times the water for the second time, keep it for 1 hour after boiling each time, and filter while it is hot. After combining, the decoction liquid is concentrated to obtain an oral liquid, and the active ingredient contained in each milliliter of the concentrated liquid is equivalent to the active ingredient contained in 1 g of the Chinese herbal medicine composition, and refrigerated for 24 hours. After the pulp board is filtered to make up for the loss, it is then refrigerated for 24 hours. After refrigerating, add methyl p-hydroxybenzoate in an amount...
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