Production method of stropharia rugosoannulata strain

A production method and technology of stropharia, applied in botany equipment and methods, horticulture, application, etc., can solve the problems of low germination rate, susceptibility to infection, deterioration, etc., to reduce the probability of bacterial infection, improve the success rate, strong growth effect

Inactive Publication Date: 2012-06-20
姚安农哈哈食用菌开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention solves the problems of difficulty in making the above-mentioned stropharia strains, easy infection, deterioration, low germination rate, inconvenient transportation, and inability to meet large-scale planting, and proposes a production method of stropharia strains. The production method has the advantages of being able to improve the quality of the strain of Stropharia stropharia and reduce the production cost of the strain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment one: a kind of production method of Stropharia grandis bacterial classification, this production method step is as follows,

[0018] 1) Raw material treatment: After soaking the broad-leaved forest sawdust with clear water, cover it for 50 days; soak the dry wheat material with 2% quicklime water for 2 days, wash it with clear water after removing it, and then drain the water;

[0019] 2) Mixing material: first mix the broad-leaved forest sawdust and wheat dry material in a ratio of 2:3 and stir evenly, that is, weigh 20KG of broad-leaved forest sawdust and 30KG of wheat dry material, then add 75KG of water and stir evenly, that is Clear water accounts for 60% of the total weight of the mixture of broad-leaved forest sawdust, wheat dry matter and clear water, and then add potassium dihydrogen phosphate with a concentration of 0.02% and stir evenly, and finally make broad-leaved forest sawdust, wheat dry matter, clear water The pH value of the mixture of the t...

Embodiment 2

[0024] Embodiment two: a kind of production method of Stropharia grandis bacterial classification, this production method step is as follows,

[0025] 1) Raw material treatment: After soaking the broad-leaved forest sawdust with clean water, cover it for 60 days; soak dry wheat material with 2% quicklime water for 3 days, wash it with clean water after removing it, and then drain the water;

[0026] 2) Mixing material: first mix the broad-leaved forest sawdust and wheat dry material in a ratio of 2:3 and stir evenly, that is, weigh 20KG of broad-leaved forest sawdust and 30KG of wheat dry material, then add 75KG of water and stir evenly, that is Clear water accounts for 60% of the total weight of the mixture of broad-leaved forest sawdust, wheat dry matter and clear water, and then add potassium dihydrogen phosphate with a concentration of 0.02% and stir evenly, and finally make broad-leaved forest sawdust, wheat dry matter, clear water The pH value of the mixture of the three...

Embodiment 3

[0031] Embodiment three: a kind of production method of Stropharia grandis strain, this production method step is as follows,

[0032] 1) Raw material treatment: After soaking the broad-leaved forest sawdust with clean water, cover it for 70 days; soak the dry wheat material with 2% quicklime water for 4 days, wash it with clean water after removing it, and then drain the water;

[0033] 2) Mixing material: first mix the broad-leaved forest sawdust and wheat dry material in a ratio of 2:3 and stir evenly, that is, weigh 20KG of broad-leaved forest sawdust and 30KG of wheat dry material, then add 75KG of water and stir evenly, that is Clear water accounts for 60% of the total weight of the mixture of broad-leaved forest sawdust, wheat dry matter and clear water, and then add potassium dihydrogen phosphate with a concentration of 0.02% and stir evenly, and finally make broad-leaved forest sawdust, wheat dry matter, clear water The pH value of the mixture of the three is 6.5;

...

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Abstract

The invention relates to a production method of a stropharia rugosoannulata strain. The production method disclosed by the invention comprises the following steps of: 1) processing raw materials; 2) blending the materials; 3) bottling; 4) performing high-pressure sterilization; 5) cooling and inoculating; and 6) culturing. The production method disclosed by the invention has the beneficial effects that the quality of the stropharia rugosoannulata strain can be improved, high-quality variety genes can be ensured, the strain is healthy, thick and strong in mycelia, the germination is fast, the growth ability is strong, the probability of mixed bacterium infection is reduced and the success rate of base production of stropharia rugosoannulata is improved by making the stropharia rugosoannulata strain through the steps above.

Description

technical field [0001] The invention belongs to the technical field of production of edible fungus strains, and in particular relates to the technical field of production of Stropharia stropharculus strains. Background technique [0002] Stropharia stropharia, also known as stropharia stropharia and wine red stropharia, is a new species of rare and valuable edible fungi introduced from Poland in recent years and artificially cultivated in Europe and the United States. It is also recommended by the Food and Agriculture Organization of the United Nations (FAO) to developing countries. One of the top ten best-selling mushroom species in the international market. Fresh mushrooms are bright in color, crisp, tender and smooth in texture, fragrant in dry products, delicious and soft in taste, and rich in nutrition. It contains quite high protein, sugar, minerals, vitamins and 17 kinds of amino acids, and is very popular with domestic and foreign consumers. Stropharia stropharia h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 滕正平
Owner 姚安农哈哈食用菌开发有限公司
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