Chinese herbal medicine for treating chronic conjunctivitis and preparation method thereof
A technology for chronic conjunctivitis and Chinese herbal medicine, which is applied in the directions of food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of the cure rate, the treatment cost of treatment methods and the difficulty in achieving satisfactory results, and achieves easy access to materials and preparation. Convenience and low cost
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Embodiment 1
[0018] A kind of Chinese herbal medicine for treating chronic conjunctivitis and the raw material formula of the preparation method thereof: 3 grams of Cassia officinalis, 5 grams of Cassia officinalis, 2 grams each of chrysanthemum and Tribulus terrestris, and 30 grams of fresh pork liver. The preparation method of the medicinal food is as follows: first put the Chinese herbal medicines such as Cassia chinensis, Cassia syringae, chrysanthemum, and Tribulus terrestris into the pot, heat and fry until it turns yellow, and then grind it into a fineness of 60 mesh (over 60 mesh). mesh sieve), then mix the fine powder with the washed fresh pork liver, put it in a bowl, put it in a steamer and steam it for about 15 minutes, until the fresh pork liver is overcooked, and it is ready for medicinal use food.
Embodiment 2
[0020] A kind of Chinese herbal medicine for treating chronic conjunctivitis and the raw material formula of the preparation method thereof: 4 grams of Cassia officinalis, 3 grams of each of Cassia officinalis, chrysanthemum and Tribulus terrestris, and 25 grams of fresh pork liver. The preparation method of the medicinal food is as follows: first put the Chinese herbal medicines such as Cassia chinensis, Cassia syringae, chrysanthemum, and Tribulus terrestris into the pot, heat and fry until it turns yellow, and then grind it into a fineness of 60 mesh (over 60 mesh). mesh sieve), then mix the fine powder with the washed fresh pork liver, put it in a bowl, put it in a steamer and steam it for about 15 minutes, until the fresh pork liver is overcooked, and it is ready for medicinal use food.
[0021] treatment effect:
[0022] Efficacy standard: a Chinese herbal medicine for treating chronic conjunctivitis and its preparation method The judgment of curative effect for treatin...
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