Method for preparing edible fungus culture matrix from garlic straw wastes

A technology of garlic stalks and culture substrates, which is applied in the field of preparation of edible fungus culture substrates, can solve the problems of waste of resources, environment, pollution, etc., and achieve the effect of low cost and large processing capacity

Inactive Publication Date: 2012-07-18
云南金雨庄生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method solves the serious resource waste and environmental pollution problems that exist in the current garlic straw waste

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0016] Take 600 kg of freshly harvested garlic stalks and crush them into 10 cm long. Put the crushed garlic stalks into the steamer of the steam distillation device, put a layer of ground garlic stalks, and spray the aqueous solution of garlic enzyme until the steamer is full. Then the water in the device is heated, the temperature in the steamer is raised to 30-35°C, and the heat preservation is left to stand for 2 hours. Finally, the water is heated to boil, distilled for 3 hours, and the generated garlic oil is extracted by steam. The oil yield reaches 0.03%---0.05%. Turn on the steam distillation device to cool the extracted garlic stalk waste, which is the raw material of the edible fungus culture medium of the biomass.

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PUM

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Abstract

The invention relates to a method for preparing an edible fungus culture matrix from garlic straw wastes. The method comprises the following steps of: putting the ground garlic straws into a steamer of a steam distillation device, spraying an alliinase-containing aqueous solution on the ground garlic straws, extracting garlic oil by a steam distillation method, and preparing the edible fungus culture matrix from the garlic straws from which the garlic oil is extracted. The garlic straw wastes are treated by the method, so that the wastes are recycled, and a natural garlic oil product can be obtained; and cost is low, the treatment capacity is high, obvious social and economic benefits are achieved, and industrial production can be implemented.

Description

technical field [0001] The invention relates to a method for preparing edible fungus culture substrate by using garlic straw waste. Background technique [0002] Garlic stalks contain alliin, which slowly decomposes allicin. Allicin has a strong smell of garlic and a spicy taste, so it is not eaten by livestock. Allicin has a strong antibacterial and anti-inflammatory effect, and can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc., so it cannot be used as a substrate for edible fungi or fermented by microorganisms to make fertilizers. At present, it is only used as a solid waste discarded. Eryuan County, Dali, Yunnan Province is one of the main producing areas of garlic. Garlic straw waste reaches 100,000 tons a year, causing huge environmental pollution and waste of resources. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing edible fungus culture substrate by using garlic stalk waste, by deco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F5/00A23D9/02C11B1/12C11B1/04
CPCY02A40/20
Inventor 李友宏杨舒惠
Owner 云南金雨庄生物科技有限责任公司
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