Cassia seed lotus-leaf balsam pear composite health beverage for reducing hypertension, hyperlipoidemia and hyperglycosemia and preparation method thereof
A technology of health drinks and cassia seeds, which is applied in the field of health drinks to achieve the effect of sweet and bitter taste
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[0009] A cassia seed lotus leaf bitter gourd compound health drink for reducing three highs and its preparation method, which consists of four parts: cassia seed beating water extraction preparation, lotus leaf enzymatic hydrolysis preparation, bitter gourd juice preparation and compound compound synthesis, wherein:
[0010] 1. Preparation of cassia seed beating and water extraction:
[0011] ① Soaking: Soak cassia seeds in 1% NaOH aqueous solution at 80°C for 30 minutes, then wash with tap water;
[0012] ②, crushing and beating: crush cassia seeds and add water, use pulp residue separation and beating machine for beating, extract once with water, add water to pulp residue and use pulp residue separation and beating machine to repeat beating once;
[0013] ③. Filtration: use 140 mesh silk cloth filter to filter;
[0014] ④ Centrifuge to clean the juice: Use a centrifuge to separate the filtered slurry, remove the larger residues in the slurry, and store it in a cold storage ...
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