Preparation method of traditional Chinese medicine for treating qi-deficiency-type ecthyma
A technique for qi-deficiency type and eczema, which is applied in the field of preparation of traditional Chinese medicine for treating qi-deficiency type eczema, and achieves the effects of simple preparation, short course of treatment and less toxic and side effects
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[0047] Take 12g jujube, 6g yam, 9g black-bone chicken, 6g cabbage, 6g longan meat, 6g Atractylodes macrocephala, 3g American ginseng, 6g lotus seeds, 6g codonopsis, 3g Yizhiren, 3g astragalus, 6g sealwort, 9g japonica rice, 3g dried ginger, Rehmannia glutinosa 12g, fleece-flower root 9g, angelica 12g, white peony 12g, longan meat 12g, wheat 9g, pigeonpea 6g and licorice 9g, put the above 22 herbs into 1500ml of water, soak for 35 minutes, then simmer for 30 minutes, Filter to remove slag, and decoct 360 milliliters of medicinal liquid altogether, and the medicinal liquid that decocts is the traditional Chinese medicine for treating qi-deficiency type ecthyma. When patients with Qi-deficiency ecthyma need to be treated, the liquid temperature is 35°C, 120 ml each time, orally, three times a day, and two days is a course of treatment. If symptoms persist, take a second course of treatment until recovery.
[0048] Among the 395 cases of Qi-deficiency ecthyma, 178 were males, acco...
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