Automatic production line for making wine and koji
A technology of automatic production line and feeding port, which is applied in the field of automatic production line for brewing and koji making, can solve the problems of high labor intensity, poor sanitary conditions and production environment, low work efficiency, etc. Guaranteed effect
Active Publication Date: 2013-04-10
JIANGSU KINGS LUCK BREWERY
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Problems solved by technology
[0003] The technical problem to be solved by the present invention is to provide an automatic production line for brewing koji, adopt mechanized production instead of manual work, and solve the problems of high labor intensity, low work efficiency, poor sanitary conditions and production environment
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[0028] Such as Figure 1 to Figure 8 As shown, the present invention includes a material cooking device 1, a screwdriver 2, a strain inoculation device 3, a material conveying device 4 in the pre-culture period, a disc culture bed 5, and an air inlet and exhaust system 6 of the disc culture bed arranged in the workshop. The discharge port of the material cooking device 1 is connected to the feed port of the screw auger 2 below it, the discharge port of the screw auger 2 is connected to the feed port of the strain inoculation device 3, and the discharge port of the strain inoculation device 3 is connected to the material conveying in the early stage of culture The feed port of the device 4 and the feed port of the material conveying device 4 in the pre-culture stage are connected to the feed port of the disc culture bed 5, and the disc culture bed is fed into the exhaust system 6 through the air duct to connect to the inlet of the disc culture bed 5. Tuyere and exhaust port.
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The invention discloses an automatic production line for making wine and koji. The automatic production line comprises a material cooking device, an auger, a strain inoculation device, a culture prophase material conveying device, a disc culture bed, and a disc culture bed air inlet / outlet system which are arranged in a plant, wherein a discharge port of the material cooking device is communicated with a feed port of the auger which is positioned below the discharge port of the material cooking device; a discharge port of the auger is communicated with a feed port of the strain inoculation device; a discharge port of the strain inoculation device is communicated with a feed port of the culture prophase material conveying device; a discharge port of the culture prophase material conveying device is communicated with a feed port of the disc culture bed; and the disc culture bed air inlet / outlet system is respectively communicated with an air inlet and an air outlet of the disc culture bed through air ducts. The manual operation is replaced by mechanized production, so that the problems of high labor intensity, low work efficiency, and poor sanitary conditions and production environments are solved.
Description
Technical field [0001] The invention belongs to the field of wine production equipment, and specifically relates to an automatic production line for wine koji making. Background technique [0002] my country has a long history of making wine with grains. Generally, rice, wheat, sorghum and other grains are used as raw materials, and the grains are gelatinized by cooking, and koji is made by the metabolism of Aspergillus and yeast. Finally, the koji material is fermented to produce wine. In the traditional brewing koji production, the grain raw materials are steamed and gelatinized and transported to a ventilated pool, and then the ventilated pool is sprayed with bacterial inoculation. After the inoculation is completed, the pile is about 40cm high for further cultivation. The cultivation process needs to turn the koji. This series of production processes are basically manual operations, which rely solely on manual operations for high labor intensity, low work efficiency, poor san...
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IPC IPC(8): C12G3/02
Inventor 吴建峰方志华左文霞孙莹张晓建杨艳
Owner JIANGSU KINGS LUCK BREWERY