Cosmetics, mask and cleansing cream

A cleansing cream and facial mask technology, applied in the direction of cosmetics, cosmetics, cosmetic preparations, etc., can solve the problems of inability to maintain pumpkin nutrients, loss of pumpkin nutrients, heat-sensitive substances and biological activity of effective substances, etc.

Inactive Publication Date: 2014-09-17
深圳市微微舒康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are the following defects in the utilization of pumpkin in the prior art: 1) The pumpkin extract can only extract part of the active ingredients of the pumpkin, and cannot maintain all the nutritional components of the pumpkin, so that most of the nutritional components of the pumpkin are lost and cannot be well utilized. ; 2) The utilization rate of conventional decoction and reflux methods is low, which affects the biological activity of heat-sensitive substances and effective substances; 3) The solvent used in the extraction process will also pollute the product

Method used

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  • Cosmetics, mask and cleansing cream
  • Cosmetics, mask and cleansing cream
  • Cosmetics, mask and cleansing cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 Honey Mint Pumpkin Mask

[0042] A kind of honey mint pumpkin facial mask, its each component distribution ratio and content are as shown in the following table:

[0043]

[0044] continued

[0045]

[0046]

[0047] Above-mentioned facial film can be prepared by conventional facial film production process, and in a preferred embodiment of the present invention, it comprises the following steps:

[0048] 1) Put the above-mentioned phase A components into the oil phase pot, heat to 60°C under stirring, and keep warm after the components are dissolved.

[0049] 2) Put the components of phase B into the emulsification pot, heat to 80°C, keep warm for 20 minutes, and then cool to 60°C.

[0050] 3) Pump the solution in the oil phase pot in step 1) into the emulsification pot in step 2), homogenize (3000rpm homogenization speed) for 3 minutes, then keep stirring at 60°C (30rpm stirring speed) for 20 minutes.

[0051] 4) Cool the mixture in step 3) to 45°...

Embodiment 2

[0056] Embodiment 2 Pumpkin amino acid cleansing cream

[0057] A pumpkin amino acid cleansing cream, the distribution ratio and content of each component are as shown in the table below:

[0058]

[0059] continued

[0060]

[0061]

[0062] The mass ratio of C16:C18 in the 16-18 alcohol in each of the above examples is 4:6.

[0063] Above-mentioned cleansing cream can be prepared by conventional cleansing cream production process, in a preferred embodiment of the present invention, it comprises the following steps:

[0064] 1) Put the components of phase A into the oil phase pot, stir and heat to 75°C, after all the substances are melted, keep warm for use.

[0065] 2) Disperse the freeze-dried pumpkin fruit evenly with a small amount of deionized water in advance.

[0066] 3) Cool the oil phase pot in step 1) to 40°C, then add the pumpkin freeze-dried fruit and ethylenediaminetetraacetic acid disodium (EDTA-2Na) that have been uniformly dispersed with deionized ...

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Abstract

The invention relates to the field of cosmetics, in particular to cosmetic. The cosmetic comprises freeze-dried pumpkins. By the cosmetic, the color, flavor, taste, shape of a fresh pumpkin, almost all of active ingredients, protein, vitamin and the like are substantially maintained, and particularly, the volatile heat-sensitive ingredients of the pumpkins are not lost; and nutrient ingredients such as fibers, pectin, active substances and the like are rich, good skin tendering and protecting and exfoliating effects are achieved, and skin rejuvenation is promoted.

Description

technical field [0001] The invention belongs to the field of cosmetics, in particular to a cosmetic containing freeze-dried pumpkin fruit, and more specifically to a mask and cleansing cream containing freeze-dried pumpkin fruit. Background technique [0002] Cosmetics are substances or mixtures applied to any part of the human body (skin, hair, nails, lips, mucous membranes, etc.) by smearing, spraying or other similar methods to achieve cleaning, removal of bad odors, skin care, beauty and modification products. [0003] Pumpkin has high nutritional value. "Compendium of Materia Medica" says that it is "warm in nature and sweet in taste; nourishes the middle and nourishes Qi, detoxifies and kills insects, lowers sugar and quenches thirst". Modern scientific research also shows that pumpkin has complete nutritional components and high nutritional value , every 100g pumpkin contains 0.6g protein, 0.1g fat, 5.7g carbohydrate, 1.1g crude fiber, 0.6g ash, 10mg calcium, 32mg pho...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A61K8/97A61K8/98A61K8/92A61Q19/10A61Q19/00A61Q19/08A61Q1/14
Inventor周永晟
Owner深圳市微微舒康生物科技有限公司