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Ready-to-eat vitamin C delicious beef

A technology for fresh beef and vitamins is applied in the field of prepackaged non-staple food to achieve the effects of easy storage, feasible process and productivity promotion

Inactive Publication Date: 2013-10-30
曾正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no convenient and instant V.C fresh beef non-staple food in the market and in the literature, and it can be stored, transported, carried and eaten at any time for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] The specific embodiment of instant vitamin C delicious beef of the present invention is implemented according to the following steps.

[0033] 4.1 Raw material selection and quality requirements

[0034] 4.1.1 Selection of main raw materials

[0035] (1) Beef: fresh meat of cattle (Bos taurus domesticus Gmelin) and buffalo (Bubalus bubalis L.) of bovine animals;

[0036] (2) Horse meat: fresh meat of the equine animal horse (Equus caballus (L.));

[0037] (3) Mutton: fresh meat of bovine goats or sheep (Capra hiruss L. or Ovis aries L.);

[0038] (4) Donkey meat: it is equine animal donkey (Equus asimcs L.), including the fresh meat of domestic donkey and wild donkey;

[0039] (5) Chicken: fresh meat of pheasant chicken (Gallus gallus domesticus Brisson.);

[0040] (6) Dog meat: fresh meat of canine dogs (Canis familiaris L.);

[0041] (7) Rabbit meat: rabbit (Oryctolagus cuniculus domesticus (Gmelin)), including grassland rabbit, Northeast rabbit, plateau rabbit, ...

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PUM

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Abstract

The invention discloses a formula and a preparation process of ready-to-eat vitamin C (VC) beef. A biochemical reaction kettle which is a modern advanced industrial device is used for cleaning the fresh beef, the beef is cut into blocks with thicknesses of about 2cm, beef blocks are coated with salt, diced ginger, pepper powder, chilli powder and five-spice powder such as aniseed and are placed into an enamel container or a ceramic container to be pickled for 60min*48, rice is beaten into coarse powder, then fried till the powder is yellow slightly and placed to be cool, vitamin C is added properly and mixed uniformly, the pickled fresh beef is placed into the biochemical reaction kettle in such a way that layers of beef and layers of rice powder are arranged alternately, the reaction kettle is shut down, the temperature is kept within a range from 15 DEG C to 28 DEG C, natural fermentation is conducted for about 4 weeks under the action of the vitamin C, the beef and attached particles are taken out, divided and placed into glass bottles or high-temperature-resistant plastic food bags and subjected to sterilization at the temperature of 115 DEG C under the pressure of 0.1 PMa for 15 minutes, and then the ready-to-eat vitamin C beef is obtained after cooling. According to the delicious beef prepared by the process, no chemical preservative or flavoring agent is added, natural nutrition ingredients are maintained, and the beef has the unique flavor, is suitable for long-term storage and transportation and can be eaten directly during traveling, in the field, at construction sites and the like.

Description

1. Technical field [0001] The invention relates to a formula and preparation method of instant vitamin C fresh beef, which is characterized in that: the original flavor of the active ingredients of the fresh beef is maintained, no chemical antiseptic additives are added, the hot and sour taste remains rich in the original flavor, and at the same time, it is easy to store and transport. It is easy to carry and ready to eat at any time. The process and formula comply with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple food. [0002] 2. Background technology [0003] At present, known instant beef only has spicy beef jerky etc., basically is that beef is marinated, fried, dried and processed with a relatively large amount of salt or preservatives. So far, there is no convenient and instant V.C fresh beef non-staple food on the market and in the literature, and it can be stored, tr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
Inventor 曾祥菲曾祥云曾祥霖曾正
Owner 曾正
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