Preparation method of banana pseudo stem powder
A banana stem and dry powder technology, which is applied in food drying, the function of food ingredients, food science, etc., can solve the problems affecting the continuous planting of bananas, environmental problems, etc., and achieve the goal of making full use of renewable resources, protecting the environment, and promoting healthy development Effect
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Embodiment 1
[0023] After the harvested banana leaves are removed and the outer skin is peeled off to obtain banana stems, the peeled stems are squeezed and dehydrated with a press machine, and pressed into sheets with a thickness of 10 mm; the squeezed banana stems are thinly sliced on a cutter. Cut into short sections of 0.5mm; dry the cut banana stems with hot air at 60°C for 10 hours, and control the moisture content at 4%; use a pulverizer to crush and sieve the dried materials to obtain bananas Stem powder.
Embodiment 2
[0025] Remove the leaves from the harvested banana trees and peel off the outer skin to obtain the banana stems, press and dehydrate the peeled stems with a press, and press them into sheets with a thickness of 15mm; cut the squeezed banana stems into thin slices on a cutting machine into short sections of 1mm; dry the cut banana stems with hot air at a temperature of 70°C for 8 hours, and control the moisture content at 5%; use a pulverizer to crush and sieve the dried materials to obtain banana stems dry powder.
Embodiment 3
[0027] Remove the leaves from the harvested banana trees and peel off the outer skin to obtain the banana stems, press and dehydrate the peeled stems with a press, and press them into sheets with a thickness of 20mm; cut the squeezed banana stems into thin slices on a cutting machine Cut into short sections of 2 mm; dry the cut banana stems with hot air at 80°C for 6 hours, and control the moisture content at 5%; use a pulverizer to crush and sieve the dried materials to obtain banana stems dry powder.
[0028] The banana stem powder obtained by the preparation method of the invention is light green and has the natural smell of the fragrant banana stem, and can be used as a raw material of dietary fiber.
[0029] In the cutting process, different cutting lengths are the key steps to control the particle size of the powder. The longer the length is, the larger the particle size of the powder is, and the water absorption performance of the powder is inversely proportional to the...
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