EPA content-increasing oyster breeding method and application thereof
An oyster and content technology, applied in application, climate change adaptation, fish farming, etc., can solve problems such as low nutritional quality of oyster farming, and achieve the effects of strong practicability, easy operation and price resolution
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[0025] 1. Seed shell selection, pure species identification and gonadal maturation: In June 2010, 100 healthy, undamaged 1-year-old oysters were selected as seed shells from Shantou and Qingdao respectively. Firstly, 10 oysters were selected, and the pure species of oysters were identified by morphology and 16S sequencing. The results showed that the oysters cultured in Qingdao were Pacific oysters (Crassostrea gigas gigas, referred to as G), and the oysters cultured in Shantou were Portuguese oysters (Crassostrea gigas angulata , referred to as A), both belong to the species of Pacific oyster, both are pure species, but belong to different subspecies. These species of shellfish were naturally ripened in the sea area for half a month, and then moved indoors and placed in four 500L polyethylene barrels to artificially ripen the gonads by conventional heating methods. In about 10 days, the gonads of the two subspecies can mature synchronously. The maturation of the gonads can b...
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