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Composite vitamin contained cold food and its preparation method

A multivitamin and multivitamin technology, applied in frozen sweets, food science, application, etc., can solve the problems of no cold food containing multivitamins and complicated preparation process, and achieve the effect of good taste and simple cold food technology

Inactive Publication Date: 2013-03-06
JF PHARMALAND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of cold foods commonly seen on the market, but no cold foods containing multivitamins have been seen, and the preparation process is generally more complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A cold food containing multivitamins, in parts by weight, consisting of the following components:

[0018] Vitamin C: 3 parts, Vitamin A: 1 part, Vitamin D: 1 part, Sugar: 5 parts, Lemon juice: 2 parts, Starch: 1 part, and water to 100 parts.

Embodiment 2

[0020] A cold food containing multivitamins, in parts by weight, consisting of the following components:

[0021] Vitamin C: 4.5 parts, Vitamin A: 2 parts, Vitamin D: 2 parts, Sugar: 6.5 parts, Lemon juice: 3 parts, Starch: 1.5 parts, and water to 100 parts.

Embodiment 3

[0023] A cold food containing multivitamins, in parts by weight, consisting of the following components:

[0024] Vitamin C: 6 parts, Vitamin A: 3 parts, Vitamin D: 3 parts, White sugar: 8 parts, Lemon juice: 4 parts, Starch: 2 parts, and water to 100 parts.

[0025] The method for preparing a cold food containing multiple vitamins includes the following steps:

[0026] (1) According to the formula amount, add starch to 25% of the formula amount of water, adjust into a paste, filter with gauze to obtain filtrate 1;

[0027] (2) According to the formula amount, add white sugar to 25% formula amount water, stir evenly, filter with gauze to obtain filtrate 2;

[0028] (3) After the filtrate 1 and 2 are combined and boiled for disinfection, add lemon juice, remaining water and vitamins A, C, and D, and stir well;

[0029] (4) Cool the mixture obtained in step (3), pour it into a cold food mold, and freeze it.

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PUM

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Abstract

The invention discloses a composite vitamin contained cold food and its preparation method. The composite vitamin contained cold food comprises the following components, by weight, 3-6 parts of vitamin C, 1-3 parts of vitamin A, 1-3 parts of vitamin D, 5-8 parts of white sugar, 2-4 parts of a lemon juice, 1-2 parts of starch, and the balance water. The preparation method comprises the following steps: 1, adding the above formula amount of the starch to water having an amount accounting for 25% of a water formula amount, stirring to form a paste, and filtering to obtain a first filtrate; 2, adding the above formula amount of the white sugar to water having an amount accounting for 25% of the water formula amount, uniformly stirring, and filtering through using a gauze to obtain a second filtrate; 3, mixing the first filtrate with the second filtrate, boiling the obtained filtrate mixture to disinfect, adding the lemon juice, residual water, the vitamin A, the vitamin C and the vitamin D, and uniformly stirring; and 4, cooling the mixture obtained in step 3, filling the cold mixture into a cold food mold, and refrigerating. The composite vitamin contained cold food has the advantages of simple preparation method, no more additives, good mouthfeel, heatstroke prevention and cooling, and supplement of nutrition required by bodies.

Description

Technical field [0001] The invention belongs to the technical field of beverages, and particularly relates to a cold food containing multiple vitamins and a preparation method thereof. Background technique [0002] Cold drinks and cold food is a good product for people to prevent heatstroke and cool down, timely supplement nutrition and physical exertion. In the hot summer, you can eat a bowl of cold food and enjoy the feeling of coldness, which has to be regarded as an enjoyment for people in the heat. At present, there are many kinds of common cold foods on the market, but cold foods containing multivitamins have not been seen, and the preparation process is generally more complicated. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the existing cold food and provide a cold multivitamin food with simple preparation process, good taste, and healthy nutrition. [0004] Another object of the present invention is to provide a ...

Claims

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Application Information

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IPC IPC(8): A23G9/36
Inventor 魏洪君
Owner JF PHARMALAND TECH DEV