Finishing pig feed and preparation method thereof

A technology for fattening pigs and feed, applied in animal feed, animal feed, applications, etc., can solve food safety hazards, endanger human health and other problems, and achieve the effects of enhancing appetite, promoting healthy growth, and easy absorption

Inactive Publication Date: 2013-03-27
HEFEI YONGSHENG POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the pri...

Method used

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  • Finishing pig feed and preparation method thereof

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Embodiment Construction

[0034] A kind of fattening pig feed, it is prepared from the raw material of following weight (kg):

[0035] Corn flour 55, fermented dried chicken manure 8, soybean meal 12, sunflower seed meal 14, cornmeal protein powder 2.5, eggshell powder 1.4, lysine 0.15, liquid methionine 0.15, salt 0.4, sodium diacetate 0.12, eagle tea powder 2, modified Soybean straw 13, fish meal 5.5, multivitamin 0.01, organic zinc 0.003, soybean oil 1.5, premix 0.5 and Chinese herbal medicine powder 5, compound acidifier 0.1-0.3,

[0036] The Chinese herbal medicine powder is obtained by mixing and crushing the following raw materials (kg): Polygonatum 4, Tuberose 4, Suanzao 6, Tugua 13, Lingxiangcao 8, Divine Comedy 6, Ginger 7, Hibiscus 8, Snake Contain 7 and cinnamon 8.

[0037] Pig feed preparation method:

[0038] 1. Preparation of modified soybean straw:

[0039] Weigh 12kg of soybean straw powder, 1.5kg of eagle tea, 4kg of green tea, 4kg of pomegranate peel, 4kg of mung bean peel, 1.5kg ...

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Abstract

The invention discloses a finishing pig feed and a pig feed prepared from the same. The finishing pig feed is obtained by mixing constituent raw materials such as maize meal, fermented dry poultry dung, extruded soybean, Hawk tea dust, modified soybean straw and chloranthus with Chinese medicinal herbs according to a certain weight part. In the finishing pig feed disclosed by the invention, a compound acidifying agent is added so as to stimulate the appetite of animals, enhance the food intake of the animals, promote the absorptivity of the animals for nutrient contents, increase the disease resistance of the animals and facilitate the healthy growth of pigs, in addition, health-care components are accumulated in pork so that the pork quality is improved, and the human health is facilitated; and Chinese medicinal herbal components are used to replace conventional antibiotics, so that endotoxin of the pigs is eliminated favorably, the pigs are kept in a good growing state, are prevented from suffering from sickness and are rapid in growth, and the pork is improved in quality and is more suitable for being eaten by people.

Description

technical field [0001] The invention relates to a feed for fattening pigs and a preparation method thereof, belonging to the technical field of breeding feed. Background technique [0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior art contain antibiotics. Long-term consumption Pork has many potential food safety hazards and even endangers human health. Therefore, it is urgent to provide a pig feed and a preparation method that does not add antibiotics and is beneficial to the healthy growth of pigs. Contents of the invention [0003] The object of the present invention is to provide a feed for fattening pigs and a preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] A fattening pig feed is characterize...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16
CPCY02P60/877Y02P60/87
Inventor 徐永生
Owner HEFEI YONGSHENG POULTRY
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