Spicy bamboo shoot and preparation method thereof

A production method and technology for bamboo shoots, which are applied in food preparation, application, food science and other directions, can solve problems such as loss of vitamins, inability to eat bamboo shoots, change in flavor, etc., and achieve the effects of reducing heart disease, increasing energy consumption, and bright red color.

Inactive Publication Date: 2013-03-27
来光业
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the progress of modern life, people are no longer satisfied with food that can eat and drink enough, sweet and delicious, but require to enjoy the food that is beneficial to the human body, natural, green, and healthy. Therefore, bamboo shoots have aroused great interest among people. Concern, but due to the seasonal restrictions on the growth and harvest of bamboo shoots, you ca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Take 40 kg of sweet bamboo shoots, 10 kg of fresh red pepper, 5 kg of garlic, 0.1 kg of star anise oil; 20 kg of white wine with an alcohol content of 40 degrees; 2 kg of table salt; 1 kg of sweet tea leaves;

[0039] Production method: Cut the sweet bamboo shoots into 2-5 cm pieces, chop the pepper, garlic and sweet tea young leaves, add star anise oil, white wine and salt, stir evenly, put it in a glass container or clay pot, and seal it so that it does not Air leakage, the product can be obtained after storage for more than 10 days.

Embodiment 2

[0041] Take 45 kg of sweet bamboo shoots, 15 kg of fresh red pepper, 5 kg of garlic, 0.2 kg of star anise oil; 20 kg of white wine with an alcohol content of 40 degrees; 2 kg of table salt; 1 kg of sweet tea leaves;

[0042] Production method: Cut the sweet bamboo shoots into 2-5 cm pieces, chop the pepper, garlic and sweet tea young leaves, add star anise oil, white wine and salt, stir evenly, put it in a glass container or clay pot, and seal it so that it does not Air leakage, the product can be obtained after storage for more than 10 days.

Embodiment 3

[0044] Take 50 kg of sweet bamboo shoots, 20 kg of fresh pepper, 8 kg of garlic, 0.3 kg of star anise oil; 20 kg of white wine with an alcohol content of 40 degrees; 2 kg of table salt; 1 kg of sweet tea leaves;

[0045] Production method: Cut the sweet bamboo shoots into 2-5 cm pieces, chop the pepper, garlic and sweet tea young leaves, add star anise oil, white wine and salt, stir evenly, put it in a glass container or clay pot, and seal it so that it does not Air leakage, the product can be obtained after storage for more than 10 days.

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PUM

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Abstract

The invention relates to a preparation method of a spicy bamboo shoot. The spicy bamboo shoot is prepared from the following raw materials by weight: 40-60kg of fresh sweet bamboo shoots, 10-20kg of fresh chillies, 5-10kg of garlic cloves, 0.1-0.5kg of star anise oil, 20-40kg of white wine with 40-60 alcohol by volume, 2-5kg of salt and 1-3kg of sweet tea tender leaves. The preparation method comprises the steps as follows: cutting the fresh sweet bamboo shoots into 2-5cm segments; cutting up chillies, garlic cloves and sweet tea tender leaves; adding star anise oil, white wine and salt; stirring the mixture to be uniform; filling the mixture in a glass container or pottery pot; and sealing the container or pottery pot to reach an airtight effect and preserving for more than ten days, thus obtaining the product. The spicy bamboo shoot has a unique flavor and a good mouthfeel and meets the requirements of people on aroma, spiciness, sour, appetizing, nutrient, tastiness and portability.

Description

technical field [0001] The invention relates to a food preparation method, in particular to spicy bamboo shoots and a preparation method thereof. Background technique [0002] Bamboo is a common evergreen plant that occupies an important position in the hearts of the Chinese people. This is because bamboo is evergreen in all seasons, graceful in posture and full of charm; bamboo grows fast, has strong adaptability, and has a wide range of uses. The bamboo stalks are tall and straight, the bamboo leaves are chic and colorful, and the shapes are various; bamboo shoots are the tender stems of bamboo. People of all ethnic groups in my country have long used bamboo shoots as food because bamboo shoots are rich in vitamins and polysaccharides, which can activate human cells. , promote the metabolism of the human body, regulate the balance of human body functions, maintain human health, and contain a variety of precious trace elements, such as silicon, zinc, selenium, germanium, iro...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 来光业彭晓玲钟春城梁干金莫明鑫蒙皓来临
Owner 来光业
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