Method of producing glutathione through hansenula polymorpha fermentation
A technology of glutathione and Hansenula, which is applied in the field of industrial microorganisms, can solve problems such as high market prices, and achieve the effects of reducing production costs, increasing production, and improving processes
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Embodiment 120
[0031] Example 120°C low-temperature batch fermentation without variable temperature control.
[0032] After activating the preserved strains at 30°C for 3-4 hours, take a ring of yeast cells and inoculate them into a 250ml Erlenmeyer flask containing 30ml of seed medium to cultivate the seed culture solution. The shaker speed is 110r / min, and the culture temperature is 37°C, culture time is 16h. The seed culture solution was inoculated into a 250ml Erlenmeyer flask containing 50ml fermentation medium according to the inoculum size of 10% (v / v) and fermented to obtain a fermentation solution. The shaking table speed was 110r / min, and the cultivation temperature was 20°C. The time is 36h. The DCW in the final product is 2.4g / L, the total amount of GSH reaches 26.74mg / L, and the intracellular GSH content reaches 21.11mg / g.
Embodiment 230
[0033] Example 230 ° C batch fermentation without temperature control.
[0034] During the fermentation process, the culture temperature was 30°C, the shaker speed was 110r / min, and the culture time was 36h. Others were the same as in Example 1. The DCW in the final product was 5.7g / L, and the total amount of GSH reached 66.96mg / L. The GSH content in it reaches 11.67mg / g.
Embodiment 3
[0035] Example 3 Fermentation in batches at 37°C without variable temperature control.
[0036] During the fermentation process, the culture temperature was 37°C, the shaker speed was 110r / min, and the culture time was 36h. Others were the same as in Example 1. The DCW in the final product was 2.7g / L, and the total amount of GSH reached 126.15mg / L. The GSH content in it reaches 46.151mg / g.
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