Inulin preparing method taking dried jerusalem artichoke as raw material
A technology for drying Jerusalem artichoke and inulin is applied in the field of preparing inulin, which can solve the problems of waste of production capacity and personnel of processing enterprises, decrease in quality of inulin, increase in production cost, etc., so as to reduce storage area, reduce the amount of extraction solvent, and facilitate storage. Effect
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[0014] Example 1
[0015] After 2000kg of fresh Jerusalem artichoke was washed with a hair roller cleaning machine to remove the sediment and peeled, it was cut into fine diced sections with a side length of 3 mm, flash-dried into dry Jerusalem artichoke diced with a water content of 5%, and subjected to continuous countercurrent extraction with purified water. The ratio was kept at 1:10, the extraction temperature was 100 °C, the extraction time was 2 hours, and Ca(OH) was added to the extract 2 Solid, stir, make pH=12.0, pass CO for 30 minutes 2 The gas was adjusted to pH=7.0. After filtration, 1wt‰ of activated carbon was added to the filtrate, decolorized for 30 minutes, and filtered. After the filtrate was desalted by an ion resin exchange column, the filtrate was subjected to nanofiltration (the molecular weight of the nanofiltration membrane was 200 Daltons) and concentrated to the concentration of inulin 20%, and then spray-dried to obtain a white inulin powder with a...
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[0016] Example 2
[0017] After 600kg of fresh Jerusalem artichoke was washed with a hair roller cleaning machine to remove the sediment and peeled, it was cut into fine diced sections with a side length of 5 mm, and flash-dried into dry Jerusalem artichoke diced with a water content of 15%. Continuous countercurrent extraction was carried out with pure water. Keep 1:5, the extraction temperature is 90 °C, the extraction time is 1 hour, and Ca(OH) is added to the extract 2 Solid, stir, make pH=10.0, pass CO for 30 minutes 2 The gas was adjusted to pH=8.0, filtered, and 5wt‰ activated carbon was added to the filtrate, decolorized for 30 minutes, filtered, the filtrate was desalted through an ion resin exchange column, and subjected to nanofiltration (the molecular weight of the nanofiltration membrane was 300 Daltons) and concentrated to the inulin concentration of 30 %, spray-dried to obtain a white inulin powder with a purity of 92% and an ash content of 0.15%.
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