Perilla leaf-containing bread and preparation method thereof

A technique for perilla leaves and bread, which is applied to the field of bread containing perilla leaves and its preparation, can solve the problems of single consumer, bread roll ingredients, single taste, excessive or insufficient baking, etc., and achieves good preventive and therapeutic effects , good taste effect

Active Publication Date: 2013-05-01
ANHUI QINGSONG FOOD
View PDF6 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditionally produced bread rolls have single ingredients and taste, and may be over-baked or under-baked, resulting in low-quality products. One of the most popular foods, a single taste is difficult to meet the needs of consumers, and now the health requirements for food are getting higher and higher, so the production of a high-quality, high-health bread will definitely arouse people's love

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of bread that contains Perilla leaf, it is made up of the raw material of following parts by weight (kg):

[0022] Flour 100, Yeast 3, Water 45, Edible Oil 14, Green Onion 8, Ginger 4, Scrophulariaceae 3, Perilla Leaf 2, Honeysuckle 0.8, Mulberry Leaf 1, Rehmannia 1, Angelica 0.8, Matcha Powder 0.8, Black Pepper, Salt Appropriate amount.

[0023] A preparation method of bread containing perilla leaves, comprising the following steps:

[0024] (1) The above weight parts of honeysuckle, mulberry leaves, perilla leaves, and rehmannia glutinosa were killed in water temperature of 80°C for 10 minutes, and then 3% glycerin by weight of the mixture was added to make a slurry;

[0025] (2) Wash and slice the above weight portion of Scrophulariaceae, add 20% of the weight of Scrophulariae Radix into boiling water, cook for 5 minutes, add sliced ​​Scrophulariae Scrophulariae, continue to cook for 5 minutes, take it out and mix it with the above weight portion of Angelica ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses perilla leaf-containing bread, which consists of the following raw materials in parts by weight: 90-100 parts of flour, 2-3 parts of yeast, 35-45 parts of water, 10-14 parts of edible oil, 6-8 parts of chopped green onion, 2-4 parts of ginger, 2-3 parts of figwort, 1-2 parts of perilla leaf, 0.8-1 part of honeysuckle, 0.8-1 part of mulberry leaf, 0.8-1 part of rehmannia flower, 0.6-0.8 part of angelica root, 0.6-0.8 part of green tea powder and a proper amount of black pepper and common salt. The bread produced by the invention has good color and mouth-feel, and the added figwort root has good prevention and treatment effects on hyperthermia, fever, ying blood, general fever, polydipsia, crimson tongue, spots, hectic fever due to yin deficiency, dysphoria, body fluid impairment, constipation, dry eye, dim sight, swelling and pain in throat and the like.

Description

technical field [0001] The invention mainly relates to bread and a preparation method thereof, in particular to bread containing perilla leaves and a preparation method thereof. Background technique [0002] The ingredients and taste of traditionally produced bread rolls are single, and there will be over-baking or under-baking, which makes the quality of the products produced is not high. Bread is one of the foods that people like to eat every day. In addition, the health care requirements for food are getting higher and higher now, so producing a kind of high-quality, high-health bread must be able to arouse people's liking. Contents of the invention [0003] The object of the present invention is to provide a kind of bread containing perilla leaf and its preparation method. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of bread containing perilla leaf, it is made up of following raw material of weight part: ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 林松
Owner ANHUI QINGSONG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap