Bovine colostrum fortified nutritional breakfast milk

Abstract

Belonging to the technical field of drinking dairy products, the invention particularly relates to a bovine colostrum fortified nutritional breakfast milk. The breakfast milk provided in the invention is prepared from the following raw materials by weight: 87-98 parts of milk; 0.2-1 part of calcium; 0.2-1 part of vitamin C; 0.2-1 part of salt; 0.4-5 parts of glucose; and 1-5 parts of bovine colostrum. The breakfast milk in the invention is a dairy drink with bovine colostrums as the ingredient. The milk secreted during the first 1-7 days after normal parturition of healthy cows is selected to undergo a conventional impurity separation technological treatment, and other ingredients are added so as to endow the dairy product with the effects of retaining freshness, increasing the energy needed by the body, promoting memory, enhancing immunity and strengthening physique. The breakfast milk provided in the invention meets various needs of people for dietetic health, makes dairy product processing develop in an industrialization direction, and has a good potential market.

Description

technical field [0001] The invention belongs to the technical field of drinking milk products, and in particular relates to a kind of bovine colostrum fortified nutritional breakfast milk. Background technique [0002] Students are a group of people whose bodies are in the growth period, and many students do not like to drink plain milk, because plain milk lacks the sweetness and other flavors that children like. And breakfast is also the first time that people need to supplement nutrition and energy most in the 24-hour life cycle every day. Only by supplementing sufficient nutrition can the human body's normal study, life or work quality in the morning be guaranteed. Dairy products have very good nutritional value for people to increase memory and supplement physical fitness. At present, there are many kinds of sweet-tasting dairy products on the market, but due to the excessive use of additives such as sweeteners, flavoring agents and preservatives, which are not conduc...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sweet-tasting dairy products on the market, but due to the excessive use of additives such as sweeteners, flavoring agents and preservatives, which are not conducive to physical growth, many parents do not want their children to drink such dairy products for a long time