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Health-care food for reducing blood glucose in assisted mode and preparation method thereof

A technology of hypoglycemic composition, applied in the field of functional health food, can solve problems such as adverse reactions and unstable effects, and achieve the effect of enhancing glucose tolerance and reducing toxic and side effects

Active Publication Date: 2014-08-13
吉林省中药制剂工程研究中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The curative effect of Western medicine in treating diabetes is fast and direct, but the effect is not stable and there are adverse reactions

Method used

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  • Health-care food for reducing blood glucose in assisted mode and preparation method thereof
  • Health-care food for reducing blood glucose in assisted mode and preparation method thereof
  • Health-care food for reducing blood glucose in assisted mode and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: Preparation of Shenqi Tangkang Tablets

[0034] Astragalus 540g, ginseng leaves 180g, rehmannia glutinosa 360g, Sanqi 180g, bitter melon 720g, chromium picolinate 178.8mg.

[0035] (1) According to the prescription amount, take notoginseng and 1 / 3 astragalus, mix and pulverize into fine powder for later use;

[0036] (2) Take chromium picolinate and grind it into fine powder for later use;

[0037] (3) Mix the fine powders of (1) and (2) evenly and grind them together to obtain mixed powder for later use;

[0038] (4) Take the remaining astragalus, ginseng leaves, rehmannia glutinosa, and bitter gourd, chop them up, add water and boil them twice. Among them, add 7 times the amount of water for the first time, soak for 1 hour, then decoct for 1.5 hours, and filter; add 4 times the amount of water for the second time, decoct for 1.5 hours, and filter. Combine the filtrates from the two decoctions, concentrate under reduced pressure to an extract with a rela...

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Abstract

The invention discloses a health-care food for preventing and treating diabetes in an assisted mode. The health-care food comprises the raw materials of astragalus, ginseng leaf, dried rehmannia root, pseudo-ginseng, balsam pear and chromium picolinate. According to the health-care food, the health-care effects of several components are integrated, adjuvant therapy can be performed when the diabetes patient is subjected to conventional treatment, the toxic and side effects of the medicines can be reduced, the blood sugar increase tendency can be adjusted for the crowd with high blood sugar, and the sugar tolerance of the body is enhanced.

Description

technical field [0001] The invention belongs to the field of functional health food, and is a health food for assisting hypoglycemia prepared from Chinese herbal medicines. Background technique [0002] Diabetes mellitus is an endocrine and metabolic disease characterized by absolute or relative insufficiency of insulin secretion and disturbance of glucose metabolism. It is characterized by high blood sugar and urine sugar, and also includes disorders of fat, protein, electrolyte, etc., often leading to serious complications. The blood sugar concentration of diabetic patients is too high, which can easily lead to urine sugar, which takes away a lot of water. The clinical manifestations are polyuria, thirst and polydipsia, and the ingested nutrients cannot be used and stored in the body. In order to maintain the energy needed for metabolism , can only decompose and consume body fat and protein, so it is manifested as weight loss, fatigue and weakness, and easy hunger and ove...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/304
Inventor 孙晓波徐惠波
Owner 吉林省中药制剂工程研究中心有限公司
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