Fungus Glarea lozoyensis and application thereof for controlling microbial metabolite Pneumocandin Kangding B0
A technology of nemocontin and fungi, applied in new microorganisms and its application fields, can solve the problems of low yield, increased purification difficulty, unstable production capacity, etc., and achieve the effects of less fermentation by-products, excellent fermentation performance and stable production capacity
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Embodiment 1
[0026] Example 1: The culture, physiological and biochemical characteristics and carbon source utilization of the strain with the preservation number CCTCC NO: M2012475
[0027] 1. The morphological characteristics of the cultured strain with the preservation number CCTCC NO: M2012475
[0028] The strain with the preservation number CCTCC NO: M2012475 was inoculated in yeast malt extract agar medium (YME), potato dextrose agar medium (PDA), Sabouraud agar medium (SMA) and other medium for observing morphological characteristics , cultured at 23°C for 3 weeks, observed and described.
[0029] The colonies were cultured on YME agar medium at 23°C, with limited growth and a diameter of 11.7-15.4mm in 3 weeks; the colonies were nearly round, with irregular fan-shaped edges; the colonies were raised, and the center formed knots or collapsed into pits; the texture was velvety and rope-like ; Radioactive wrinkles are formed on the surface of the colony; the color of the mycelium is ...
Embodiment 2
[0044] Embodiment 2: Fermentation culture prepares pneumocidine B 0
[0045] The strain with the preservation number of CCTCC NO: M2012475 was used.
[0046] 1. Seed culture and storage
[0047] Solid medium: glucose 4g, yeast extract powder 0.5g, KH 2 PO 4 1g, 0.5g soybean peptone, 1.5g corn steep liquor powder, 2g agar, add water to 100mL, adjust pH to 7.0.
[0048] Solid culture method: the strain is inoculated on a solid medium slant and cultured at 26°C for 10-12 days.
[0049] After the solid culture is over, place the slant at 4-10°C and refrigerate for later use.
[0050] 2. Shake flask seed culture
[0051] Medium: glucose 4g, yeast extract powder 2.5g, corn steep liquor 1.5g, raw soybean powder 2g, KH 2 PO 4 1g, add water to 100mL, adjust pH to 7.0.
[0052] Filling volume: 100mL medium in a 500mL Erlenmeyer flask
[0053] Inoculum volume: 5% (V / V) 30% glycerol mycelium cryovial
[0054] Culture temperature: 26°C
[0055] Culture time: 3 days
[0056] ...
Embodiment 3
[0071] Embodiment 3: Fermentation culture prepares pneumocidine B 0
[0072] The strain with the preservation number CCTCC NO: M2012475 is used
[0073] Shake flask seed culture: each 100mL medium contains 2g of mannitol, 0.5g of yeast powder, 0.5g of corn steep liquor, 1g of soybean cake powder, KH 2 PO 4 1g, MgSO 4 ·7H 2 O 1g, the rest is water, the pH is natural. Insert 5% (V / V) 30% glycerol mycelia freezing tube, 220rpm, 26°C for 3 days to obtain seed solution.
[0074] Seed tank culture: each 100mL medium contains 4g of mannitol, 1.5g of raw soybean powder, 0.5g of cottonseed powder, 1g of corn steep liquor powder, KH 2 PO 4 0.5g, the rest is water, the pH is natural. Seed inoculation amount 0.1% (V / V), 150rpm, culture at 26°C for 4 days.
[0075] Fermentation tank culture: each 100mL medium contains 8g of mannitol, 6g of glucose, 3g of cottonseed powder, 2g of yeast powder, KH 2 PO 4 0.3g, FeSO 4 ·7H 2 O 0.2g, L-serine 0.3g, L-arginine 0.2g, the rest is wa...
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