Task processing method of intelligent dining
A technology of task processing and processing methods, which is applied in the field of task processing of smart catering, and can solve problems such as the inability to optimize the serving speed
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[0029] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0030] Such as figure 1 Shown, a kind of technical solution that realizes the object of the present invention comprises the following parts:
[0031] 1 Classification of the cooking time of a dish
[0032] Restaurants of different sizes have different manpower and hardware facilities (such as chefs, stoves, etc.). This algorithm needs to classify according to the number of stoves that can work at the same time. The larger the restaurant, the finer the cooking time. The classification of cooking time does not affect the principle of this algorithm. For the sake of illustration, here we only assume that there are three stoves, corresponding to three categories: less than 5 minutes, 5 minutes to 15 minutes, and more than 15 minutes. The cooking time is the first indication on each dish.
[0033] 2 Set up a multi-level feedback queue for each category
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