Barbecue oven
A technology for a barbecue oven and a furnace body, which is applied in the field of barbecue ovens, can solve the problems of endangering the health of consumers, waste of wood resources, inability to achieve low-carbon environmental protection, etc., and achieve the effect of avoiding waste.
Inactive Publication Date: 2013-06-19
王佳丽
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Problems solved by technology
Barbecue is inseparable from the oven. At present, common ovens are composed of a furnace body. Lighted charcoal is placed in the cavity of the furnace body to heat food. Due to the combustion of charcoal, a large amount of harmful gas and smoke will be released. , these harmful gases and smoke will adhere to the food, causing the baked food to contain a large amount of harmful substances, endangering the health of the eater
Moreover, charcoal is made of wood, which causes a waste of wood resources.
Therefore, this traditional oven cannot be low-carbon and environmentally friendly
Method used
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Embodiment Construction
[0008] Such as figure 1 As shown, this embodiment includes a furnace body 1 and a grill 2 located above the furnace body 1 , a furnace chamber 3 is provided inside the furnace body 1 , and heating wires 4 are provided around the furnace chamber 3 . When in use, the heating wire 4 is energized, and the food is placed on the grill 2.
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The invention discloses a barbecue oven which is low-carbon and environment-friendly, and can enable roasted food to be safe and harmless. The barbecue oven is characterized in that heating wires are arranged on the periphery of the interior of an oven chamber and are used for roasting the food, harmful gas and smoke dust can not be attached to the food, and the roasted food is safe, sanitary and harmless. Meanwhile, the barbecue oven avoids waste of wood resources caused by burning of wood charcoals, and is low-carbon and environment-friendly. The barbecue oven further has the advantages of being simple in structure, and suitable for large-scale popularization and application.
Description
technical field [0001] The invention relates to a kitchen utensil, in particular to a barbecue oven. Background technique [0002] Barbecue may be the most primitive way of cooking for human beings. It is to heat food by placing it in a place close to the heat source. The unique burnt aroma of the food is very attractive. Barbecue is inseparable from the oven. At present, common ovens are composed of a furnace body. Lighted charcoal is placed in the cavity of the furnace body to heat food. Due to the combustion of charcoal, a large amount of harmful gas and smoke will be released. , These harmful gases and smoke will adhere to the food, causing the baked food to contain a large amount of harmful substances, endangering the health of the eater. Moreover, charcoal is made of wood, which causes a waste of wood resources. Therefore, this traditional oven cannot be low-carbon and environmentally friendly. Contents of the invention [0003] The purpose of the present inventio...
Claims
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Inventor 王佳丽
Owner 王佳丽