Fruit-plant fragrance-edible flower combined wine

A technology of plant spices and edible flowers, applied in the preparation of alcoholic beverages, etc., can solve the problems of general taste, affecting the nutritional content of wine, high cost, etc., and achieve the effects of improving immunity, unique taste, increasing health care and medicinal value

Inactive Publication Date: 2013-06-19
邓卫永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented process involves combining various components such as grapefruit seed oil (GSE) powder, green tea leaves, cranberries, cherries, olive branches, flower buds, strawberry roots, rice hulls, citrus peelings, sugar-spice mixture, ethanol liquid, etc., resulting in clear drink that contains many useful substances found naturally within them. These compositions have specific benefits beyond traditional methods like adding vegetable essence or herbs during fermentations.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the palatability and smelliness (aromaticity) of ethanol-based products such as sparkling white spirit without affecting their original qualities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1 Prepare the fruit, plant, spice and edible flower combined wine of the present invention according to the following steps: weigh 80 parts of dried fruit, 40 parts of dried plant spice, and 40 parts of dried edible flower, wherein the fruit is made of passionflower , cantaloupe, cantaloupe, peach, mango, mountain eggplant, apricot, calcium fruit, lemongrass, fragrant leaves, wolfberry, mint leaves for plant spices, roses, chrysanthemums, safflower, osmanthus, jasmine for edible flowers; The dry raw materials are mixed according to the weight ratio of 1:0.5:0.5 to prepare mixed raw materials, and then soaked in 600ml of white wine for 1 day per 100g of mixed raw materials; the white wine is white wine with an alcohol content of 65 degrees.

Embodiment 2

[0023] Example 2 Prepare the fruit, plant, spice, and edible flower combination wine of the present invention according to the following steps: weigh 50 parts of dried fruit (5 kg in total of jacaranda, lantern fruit, raspberry, plum, pomegranate, mulberry, and fig) according to the ratio 5 parts of dried spices (laurel, fennel, American ginseng, 4kg in total), 50 parts of dried edible flowers (chrysanthemum, carnation, violet, lily, 5kg in total); Prepare mixed raw materials by matching, beat into 60-mesh fine powder, and then soak each 80g of fine powder with 500ml of red wine for 2 days, and it is ready.

Embodiment 3

[0024] Example 3 Prepare the fruit, plant, spice and edible flower combination of the present invention according to the following steps:

[0025] (1) Preparation of fruit juice: Take 100 parts of fresh fruits (passion fruit, preserved fruit, apricot, plum, pomegranate) according to the ratio, wash them, beat them with small molecular water at a ratio of 1:1, filter, and take clear liquid to make fruit juice;

[0026] (2) Preparation of plant spice concentrate: Take 10 parts of dry plant spices (geranium leaves, citronella, fragrant bean pods, vanilla, coffee) according to the ratio, wash and dry them, and grind them into 60-mesh fine powder. Put it in a container together with 8 times its weight of white wine, extract it at 40°C for 1 hour, then filter it, take the filtrate, add 6 times its weight of white wine to the obtained filter residue, extract it at 50°C for 4 hours, clarify and filter, take the filtrate, Combining the two filtrates to obtain a plant spice extract;

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PUM

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Abstract

The invention relates to a wine and in particular relates to a fruit-plant fragrance-edible flower combined wine. The fruit-plant fragrance-edible flower combined wine adopting dry or fresh fruits, plant fragrances and edible flowers as main raw materials is prepared by soaking the three dry raw materials into white spirit or red wine by 1-2 days; or the fruit-plant fragrance-edible flower combined wine is prepared by making the fresh fruits, the dry plant fragrances and dry edible flowers into extract solutions, adding auxiliary materials to the extract solution and mixing with the white spirit or the white wine in proportion; or the fruit-plant fragrance-edible flower combined wine is prepared by adding the three dry or fresh raw materials to the red wine, soaking more than 7 days, as well as filtering, sterilizing and bottling the mixture. According to the fruit-plant fragrance-edible flower combined wine disclosed by the invention, a plurality of natural nutrition components are contained in the formula based on an aromatic food therapy healthcare theory, and therefore, the fruit-plant fragrance-edible flower combined wine is aromatic, sweet after taste, unique in fragrance and healthcare; different fruit-plant fragrance-edible flower combined wines with different alcoholic strengths, different odor types and different aromas can be obtained by selecting different raw material proportions and different mixing methods; and besides, the preparation method is simple.

Description

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Claims

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Application Information

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Owner 邓卫永
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