Drink with anti-fatigue health efficacy and preparation method thereof
A health care and anti-fatigue technology, applied in the food field, can solve the problems of not effectively relieving comprehensive fatigue, eliminating short-term physical fatigue, and severe fatigue, etc., to regulate the function of brain nerve cells, eliminate brain fatigue, and accelerate fatigue Eliminate the effect
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Embodiment 1
[0036] A kind of beverage with anti-fatigue health care effect, its composition is as follows:
[0037] raw material name
[0038] Add the above raw materials into water by weight at room temperature, heat to above 60°C and stir evenly, then quickly cool to below 60°C, use purified water to make up to the mark (40mL), fill it into 50ml under sterile conditions In the glass bottle of bacteria, the gland is sealed, and after the beverage is bottled and sealed, it is heated to 95-100°C for sterilization, and it is kept warm for 5-15 minutes to obtain the anti-fatigue beverage of the present invention.
Embodiment 2
[0040] A kind of beverage with anti-fatigue health care effect, its composition is as follows:
[0041] raw material name
[0042] Add the above raw materials into water according to the ratio at room temperature, heat to above 60°C and stir evenly, then quickly cool to below 60°C, dilute to the mark (40mL) with purified water, and fill it into 50ml under sterile conditions In the sterilized glass bottle, the gland is sealed, and the beverage is sterilized after being bottled and sealed, and heated to 100° C. for 15 minutes to obtain the anti-fatigue beverage of the present invention.
Embodiment 3
[0044] A kind of beverage with anti-fatigue health care effect, its composition and content are as follows:
[0045] raw material name
Dosage (g)
soybean peptide
3
GABA
0.3
0.02
vitamins
0.000064
Add water to make up to the required volume (40mL)
[0046] The vitamin is VB6.
[0047] Add the above raw materials into water according to the ratio at room temperature, heat to above 60°C and stir evenly, then quickly cool to below 60°C, dilute to the mark (40mL) with purified water, and fill it into 50ml under sterile conditions In the sterilized glass bottle, the gland is sealed, and the beverage is sterilized after being bottled and sealed, and heated to 100° C. for 15 minutes to obtain the anti-fatigue beverage of the present invention.
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