Composite plant solid drink suitable for diabetic patients
A technology for solid beverages and diabetes patients, applied in the fields of application, food science, food preparation, etc., can solve the problems of aggravating the burden of sick islet secretion, aggravating complications, secondary failure of drugs, etc., and achieve lower serum cholesterol and low density Effects of lipoprotein cholesterol, promotion of absorption, and improvement of blood lipid status
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Embodiment 1
[0041] A compound plant solid beverage according to an embodiment of the present invention, the solid beverage comprises the following components in parts by weight: 65 parts of puffed cereal powder, 10 parts of medicinal and edible plant extracts, 5 parts of functional ingredients, and 0.5 parts of compound vitamins 2.5 parts of compound minerals;
[0042] Wherein, the cereal puffed powder is composed of the following components by weight: 5 parts of coix seed powder, 5 parts of oat flour, 20 parts of buckwheat flour, 5 parts of corn flour, 20 parts of red bean powder, 20 parts of peanut powder, white lentil powder 5 copies;
[0043] The medicinal and edible homologous plant extract consists of the following components in parts by weight: 1.5 parts of Polygonatum extract, 1.5 parts of Polygonatum odoratum extract, 1.5 parts of Lycium barbarum extract, 1.5 parts of Chinese yam extract, 1.5 parts of Poria cocos extract, 1.5 parts of cinnamon 1.5 parts of extract;
[0044] The...
Embodiment 2
[0050] A compound plant solid beverage according to an embodiment of the present invention, the solid beverage comprises the following components in parts by weight: 40 parts of puffed cereal powder, 4 parts of medicinal and edible plant extracts, 20 parts of functional ingredients, and 0.1 parts of compound vitamins 4.5 parts of compound minerals;
[0051] Wherein, the cereal puffed powder is composed of the following components by weight: 20 parts of coix seed powder, 20 parts of oat flour, 5 parts of buckwheat flour, 20 parts of corn flour, 5 parts of red bean powder, 5 parts of peanut powder, white lentil powder 20 copies;
[0052] The medicinal and edible plant extract consists of the following components in parts by weight: 0.1 parts of Polygonatum extract, 5 parts of Polygonatum odoratum extract, 2.5 parts of Lycium barbarum extract, 2 parts of Chinese yam extract, 5 parts of Poria cocos extract, cinnamon 5 parts of extract;
[0053] The functional ingredients are com...
Embodiment 3
[0059] A compound plant solid beverage according to an embodiment of the present invention, the solid beverage comprises the following components in parts by weight: 50 parts of puffed cereal powder, 9 parts of medicinal and edible plant extracts, 6 parts of functional ingredients, and 0.3 parts of compound vitamins 3 parts of compound minerals;
[0060] Wherein, the cereal puffed powder is composed of the following components by weight: 15 parts of coix seed powder, 9 parts of oat flour, 15 parts of buckwheat flour, 15 parts of corn flour, 15 parts of red bean flour, 11 parts of peanut flour, white lentil flour 9 copies;
[0061] The medicinal and edible plant extract is composed of the following components in parts by weight: 5 parts of Polygonatum extract, 2 parts of Polygonatum odoratum extract, 5 parts of Lycium barbarum extract, 5 parts of Chinese yam extract, 2.5 parts of Poria cocos extract, cinnamon 0.1 parts of extract;
[0062] The functional ingredients are compo...
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