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A kind of raw milk-like yellow shrimp product and preparation method thereof

A product, the technology of wheat starch, applied in the direction of food science, etc., can solve problems such as shortage, and achieve the effect of rich nutrition, convenient and quick production, beautiful shape and unique shape

Active Publication Date: 2016-02-24
思念食品(河南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, many famous and old stores have done a lot of work in this area, but it is far from enough for the extensive and profound Chinese pastry culture.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A raw milk-like yellow shrimp product prepared from the following raw materials in parts by weight: 85g of wheat starch, 23g of potato flour, 12g of white sugar, 8g of eggs, 160g of water, 18g of cornstarch, and 0.4g of beta-carotene;

[0023] The preparation method of the yellow shrimp like raw milk comprises the following steps:

[0024] (1) Take raw materials by the following parts by weight:

[0025] Wheat starch 85g, potato flour 23g, white sugar 12g, egg 8g, water 160g, cornstarch 18g, β-carotene 0.4g;

[0026] (2) Stir and mix the weighed eggs, cornstarch and β-carotene evenly to make fillings;

[0027] (3) Boil the weighed water, then put into wheat starch and potato flour, scald the mature dough, then cool the cooked dough;

[0028] (4) Press the cooked dough after cooling into thin noodle strips, then cut into oval slices;

[0029] (5) The above-mentioned stuffing and the cut dough are made into a rectangular shape by a forming machine, and then the shrimp ...

Embodiment 2

[0031] A raw milk-like yellow shrimp product prepared from the following raw materials in parts by weight: 115g of wheat starch, 16g of potato flour, 18g of white sugar, 6g of eggs, 245g of water, 13g of cornstarch, and 0.7g of beta-carotene;

[0032] The preparation method of the yellow shrimp like raw milk comprises the following steps:

[0033] (1) Take raw materials by the following parts by weight:

[0034] Wheat starch 115g, potato flour 16g, white sugar 18g, egg 6g, water 245g, cornstarch 13g, β-carotene 0.7g;

[0035] (2) Stir and mix the weighed eggs, cornstarch and β-carotene evenly to make fillings;

[0036] (3) Boil the weighed water, then put into wheat starch and potato flour, scald the mature dough, then cool the cooked dough;

[0037] (4) Press the cooked dough after cooling into thin noodle strips, then cut into oval slices;

[0038] (5) The above-mentioned stuffing and the cut dough are made into a rectangular shape by a forming machine, and then the shrim...

Embodiment 3

[0040] A raw milk-like yellow shrimp product prepared from the following raw materials in parts by weight: 100g of wheat starch, 20g of potato flour, 15g of white sugar, 6g of eggs, 210g of water, 16g of cornstarch, and 0.6g of beta-carotene;

[0041] The preparation method of the yellow shrimp like raw milk comprises the following steps:

[0042] (1) Take raw materials by the following parts by weight:

[0043] Wheat starch 100g, potato flour 20g, white sugar 15g, egg 6g, water 210g, cornstarch 16g, β-carotene 0.6g;

[0044] (2) Stir and mix the weighed eggs, cornstarch and β-carotene evenly to make fillings;

[0045] (3) Boil the weighed water, then put into wheat starch and potato flour, scald the mature dough, then cool the cooked dough;

[0046] (4) Press the cooked dough after cooling into thin noodle strips, then cut into oval slices;

[0047] (5) The above-mentioned stuffing and the cut dough are made into a rectangular shape by a forming machine, and then the shrim...

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PUM

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Abstract

The invention provides a raw custard shrimp-like product and a preparation method thereof. The raw custard shrimp-like product provided by the invention is prepared from the following materials, by weight: 80-120 portions of wheat starch, 15-25portions of a potato powder, 10-20portions of white sugar, 5-8 portions of egg, 150-250 portions of water, 12-20 portions of corn starch, and 0.4-0.8 portion of beta-carotene. The method is as below: uniformly mixing the egg, corn starch and beta-carotene to prepare a filling; then adding the wheat starch and potato powder into boiled water to scald the wheat starch and potato powder into a cooked dough, and making the dough into wrappers; and forming a wrapper and stuffing into a rectangular shape, then finishing the rectangular shape into a shrimp shape with tools, and finally steaming to obtain a product.

Description

technical field [0001] The invention relates to the technical field of pasta, in particular to a raw milk-like yellow shrimp product and a preparation method thereof. Background technique [0002] Noodles are the main component of Chinese cooking, known for their long history, exquisite production, rich categories, and diverse flavors. During Period in Spring and Autumn and Warring States, the cereal product have wheat, rice, bean, broomcorn millet, millet, millet, hempseed etc., and the title of existing five cereals, nine paddy, hundred paddy. Wherein wheat has the branch of barley and wheat, and broomcorn millet, millet, rice also have many products. Grain processing technology has developed from pestle and mortar, stone mill basin, rod, pestle, etc. to stone mill. With the production of oil and seasoning and the use of bronze cooking utensils, fried and steamed pasta appeared at that time. Bronze cooking utensils, similar to frying pans, were used to bake pastries. P...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/00A23L7/10A23L33/10
Inventor 辛晓霞陈荣敏张力争
Owner 思念食品(河南)有限公司
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