Process for processing instant sea cucumbers

Abstract

The invention relates to a novel process for processing sea cucumbers, particularly relates to a process for processing instant sea cucumbers, and belongs to the technical field of fine processing of the sea cucumbers. The process comprises the following steps of: checking and accepting the sea cucumbers and washing, removing internal organs, washing, boiling for the first time, totally laparotomizing, salting, washing, performing high-pressure treatment, soaking in water for the first time, boiling for the second time, soaking in the water for the second time, arranging in plates, freezing and performing ice glazing, performing vacuum packaging, and boxing and storing in a refrigeration house. Compared with other processes for processing the instant sea cucumbers, the high-pressure treatment time is short, the mouth feel of the sea cucumbers is suitable for being directly eaten on the premise that the nutrients of the sea cucumbers are guaranteed, the shortcomings of poor mouth feel and high nutrient loss due to long storage time of bagged or bottled instant sea cucumbers are avoided, the trouble that the sea cucumbers need to be reprocessed when being eaten by a consumer is removed, and the process is convenient and quick.

Description

technical field [0001] The invention relates to a new sea cucumber processing technology, specifically the instant sea cucumber processing technology, and belongs to the technical field of sea cucumber finishing. Background technique [0002] Sea cucumber is a precious seafood, rich in protein and amino acids, and has unique effects such as improving human immunity, delaying aging, and anti-tumor spectrum, and is deeply loved by consumers. However, fresh sea cucumbers and dried sea cucumbers have a tough taste after being cooked, are not easy to chew, and are not suitable for direct consumption. They often need to be processed under high pressure before they can be eaten. [0003] Currently there are bottled or bagged ready-to-eat sea cucumbers on the market. The processing technology of ready-to-eat sea cucumbers is generally: raw material processing-boiling-high pressure-purified water preservation-packaging. This kind of sea cucumber has a short shelf life and can only be...

AI Technical Summary

Problems solved by technology

However, fresh sea cucumbers and dried sea cucumbers have a tough taste after being cooked and are not easy to chew. They are not suitable for direct consumption. They often need to be processed under high pressure before they can be eaten.

[0003] Currently there are bottled or bagged ready-to-eat sea cucumbers on the market. The processing technology of ready-to-eat sea cucumbers is generally: raw material processing-boiling-high pressure-purified water preservation-packaging. This kind of sea cucumber has a short shelf life and can only be stored for 3 months to 1 year. And the longer the time, the worse the taste of the sea cucumber soaked in pure water and the more serious the loss of nutrients