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Healthy beverage made of vegetable protein and natural cereals
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A technology of vegetable protein and health drinks, which is applied in the food field, can solve the problems of poor stability, perishability, and poor taste, and achieve the effects of soft taste, enhanced physique, and uniform state
Inactive Publication Date: 2013-11-06
CHANGSHU HUIFENG FOOD
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Summary
Abstract
Description
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Problems solved by technology
[0003] Due to the water content in the existing cereal beverages, the stability is not good, it is easy to deteriorate, and after standing at room temperature for a period of time, there will be stratification, and the precipitation is clearly visible. It needs to be shaken before drinking, and the taste is not good.
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Effect test
Embodiment 1
[0013] A plant protein natural grain health drink, the plant protein natural grain health drink is made of plant protein: 6mL, natural grain pulp: 94mL, sweetener: 28g, citric acid: 0.2g, stabilizer: 0.2g .
[0014] Wherein, the natural grain pulp contains 65 mL of soybean juice, 10 mL of oat pulp, 15 mL of germinated barley pulp, and 4 mL of malt pulp.
[0016] The stabilizer comprises 0.1 g of xanthan gum, 0.05 g of guar gum and 0.05 g of pectin.
[0017] Its preparation method is as follows: mix 6mL vegetable protein and 94mL natural grain pulp evenly, then add 28g of sweetener, 0.2g of citric acid, and 0.2g of stabilizer, and mix evenly. The homogeneous machine is used for homogenizing, and the homogenizing pressure is 18-23MPa, preferably 20 MPa.
Embodiment 2
[0019] A plant protein natural grain health drink, the plant protein natural grain health drink is made of plant protein: 8mL, natural grain pulp: 92mL, sweetener: 30g, citric acid: 0.3g, stabilizer: 0.2g .
[0020] Wherein, the natural grain pulp contains 60 mL of soybean juice, 8 mL of oat pulp, 15 mL of germinated barley pulp, and 9 mL of malt pulp.
[0021] Include maltose 10g, glucose 15g, lactose 5g in the sweetener.
[0022] Include xanthan gum 0.1g, guar gum 0.05g, Arabic gum 0.05g in the described stabilizer.
[0023] Its preparation method is as follows: mix 8mL vegetable protein and 92mL natural grain slurry evenly, then add 30g of sweetener, 0.3g of citric acid, and 0.2g of stabilizer, and mix evenly. The homogeneous machine is used for homogenizing, and the homogenizing pressure is 18-23MPa, preferably 20 MPa.
[0024] The invention discloses a plant protein natural grain health drink, which uses natural grain as the main raw material, adds a certain amount of ...
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Abstract
The invention discloses a healthy beverage made of vegetable protein and natural cereals. The vegetable protein, natural cereal pulp, sweetening agents, citric acid and stabilizers are mixed and then homogenized to form the healthy beverage made of the vegetable protein and the natural cereals. In every 100mL of mixed liquor of the vegetable protein and the natural cereal pulp, the addition amount of the sweetening agents is 28-30g, the addition amount of the citric acid is 0.2-0.3g, and the addition amount of the stabilizers is 0.15%-0.25%. By the mode, the healthy beverage made of the vegetable protein and the natural cereals is free from water, deposition and layering, uniform in state, fine in stability and soft in taste, has aromatic flavor, contains high protein, carbohydrate and vitamin, and has the functions of enhancing physique, resisting aging and tranquilizing the mind by nourishing the heart.
Description
technical field [0001] The invention relates to the field of food, in particular to a vegetable protein natural grain health drink. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, beverages of different varieties contain different amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts and other nutrients, so they have certain nutritional value and are favored by consumers. . [0003] Because the existing cereal beverage contains water, it has poor stability and is easy to deteriorate. After standing at room temperature for a period of time, stratification will occur, and the precipitation is clearly visible. It needs to be shaken before drinking, and the taste is not good. Contents of the invention [0004] The main technical problem to be solved by the present inven...
Claims
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Application Information
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