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Preparation method of wintersweet cortex moutan wine

A production method and a technology for wax plums are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., which can solve the problems of insufficient health care efficacy of products, complicated fermentation process, low utilization rate of raw materials, etc., and achieve easy implementation. , The steps are simple, the aftertaste is delicate and long-lasting

Inactive Publication Date: 2013-11-27
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] What the present invention aims to solve is the defects of complex fermentation process, low raw material utilization rate and insufficient product health care efficacy in the existing wine making technology, and provides a kind of raw material enzyme treatment, soaking and secondary fermentation of wintersweet root and paeonol root. The production method of health wine can fully extract the active ingredients in the raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of Lamei Danpi wine mainly comprises the following steps:

[0024] A. Selection and processing of raw materials: select wintersweet root and paeonol root that have grown for more than 5 years and have a diameter greater than 8mm, remove the root flocs respectively, cut into 20mm long sections and clean them, and drain for later use; choose wintersweet flowers and saffron , Poria cocos, loofah and wolfberry dried products, after washing and drying, wintersweet flowers should be harvested when they are in bud.

[0025] B. Enzyme treatment: the pretreated wintersweet root and paeonol root are scalded with hot water at 85-90°C for 5-10 minutes, then the wintersweet root and paeonol root are immersed in hot water, and 0.8% of raw material weight is added Cellulase and 0.5% hemicellulase are used for enzyme treatment, temperature is controlled at 40-50°C, pH is 6.0-7.5, and kept for 20-25 hours.

[0026] C. Soaking: Put the processed wintersweet root, pa...

Embodiment 2

[0038] A preparation method of Lamei Danpi wine mainly comprises the following steps:

[0039] A. Selection and processing of raw materials: select wintersweet root and paeonol root that have grown for more than 5 years and have a diameter greater than 1mm, remove the root flocs respectively, cut into 20-30mm long sections and clean them, and then drain and set aside; choose wintersweet flowers , peony, saffron, Ganoderma lucidum, loofah and dried mulberry fruit, washed and dried, among which wintersweet and peony should be harvested when they are in bud.

[0040] B. Enzyme treatment: the pretreated wintersweet root and paeonol root are scalded with hot water at 85-90°C for 5-10 minutes, then the wintersweet root and paeonol root are immersed in hot water, and 1% raw material weight is added Carry out enzyme treatment with cellulase and 0.5% hemicellulase, control the temperature at 35-45°C, pH6.0-7.5, and keep for 25-30 hours.

[0041] C. Soaking: Put the processed winterswe...

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Abstract

The invention discloses a preparation method of wintersweet cortex moutan wine, which belongs to the technical field of preparation of healthcare wine. The preparation method is characterized in that wintersweet roots, cortex moutan roots and wintersweet flowers are used as main raw materials, and effective ingredients in the raw materials are fully extracted and used by a process method of combining enzyme treatment of wintersweet roots and cortex moutan roots with soaking and secondary fermentation. The wine preparation method disclosed by the invention is simple in steps and easy to implement, the prepared wintersweet cortex moutan wine is rich in nutrition, mellow in taste and long and fine in aftertaste, and the product has healthcare functions, for example, eliminating and relieving bone and joint pain of human body, as well as clearing away heat and toxic materials, cooling blood, lowering blood pressure, promoting blood circulation to remove blood stasis.

Description

technical field [0001] The invention relates to a method for preparing health-care wine, in particular to a method for preparing winter plum wine. Background technique [0002] Wintersweet is a small deciduous tree in the family Rosaceae, cold-resistant, with light gray or light green bark, multi-branched, single leaves alternate, flowers solitary or two in clusters, it is not only an ornamental flower, but also a precious medicinal material. , roots, stems and leaves can be used as medicine. The buds contain volatile oil, which has the functions of relieving heat, clearing away heat and relieving cough. Li Shizhen said in "Compendium of Materia Medica": "Wintersweet flowers are sweet and slightly bitter, and the flowers are fried and cooked, soaked in water, washed with oil and salt", which is not only a food with good taste, but also "antipyretic and fluid". Modern research has proved that wintersweet has inhibitory effects on various germs and can also enhance human imm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/88A61P39/02A61P9/12
Inventor 彭常安刘永吴义顺
Owner 彭常安
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