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Rose coconut juice capable of nourishing beauty

A technology of coconut juice and rose flower, which is applied in the field of food and its preparation, can solve the problems of ignoring the auxiliary curative effect of food, and achieve the effect of rich nutrition and good beauty effect

Inactive Publication Date: 2013-12-25
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the food industry is developing rapidly, and various foods emerge in an endless stream, with various tastes and various raw materials. However, while the food pays attention to the taste, the auxiliary curative effect of the food is ignored.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A cosmetic rose coconut juice, which is composed of the following raw materials in parts by weight: 50 Kg of coconut powder, 35 Kg of celery, 20 Kg of apple, 10 Kg of lemon, 25 Kg of orange, 25 Kg of carrot, 20 Kg of yam, 4 Kg of rose, 5 Kg of jasmine Kg, American ginseng 2 Kg, ice grass 4 Kg, green tea 3 Kg, corn silk 2 Kg, pomegranate leaves 1 Kg, red wine 30 Kg, appropriate amount of honey, appropriate amount of water.

[0014] A preparation method of beauty rose coconut juice, comprising the following steps:

[0015] (1) Wash the celery in the said weight portion, chop it, put it in boiling water for 2 minutes, remove it, and beat it into celery juice with a beater;

[0016] (2) After washing the apples, lemons, oranges, carrots, and yams in the parts by weight, peel and remove the seeds, cut them into granules, pour them into the red wine in the parts by weight, and cook on high heat for 10 minutes;

[0017] (3) Heat and extract the rose, jasmine, American ginseng...

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PUM

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Abstract

The invention relates to rose coconut juice capable of nourishing beauty. The rose coconut juice is composed of the following raw materials by weight: 50-60 parts of coconut powder, 35-40 parts of celery, 20-30 parts of apple, 10-15 parts of lemon, 25-30 parts of tangerine, 25-30 parts of carrots, 20-25 parts of Chinese yams, 4-5 parts of rose follower, 5-6 parts of jasmine flower, 2-3 parts of American ginseng, 4-5 parts of wheatgrass, 3-4 parts of green tea, 2-3 parts of corn stigma, 1-2 parts of pomegranate leaves, 30-35 parts of red wine, a proper amount of honey and a proper amount of water. The rose coconut juice capable of nourishing beauty contains rich cellulose, vitamins and nutrients, and is suitable for being taken by a majority of people. Effective components such as the rose follower, the jasmine flower and the American ginseng are added, so that the rose coconut juice has very good function for beautifying, is particularly suitable for being drunk by people who like beauty, and is a beauty and health-care product with excellent effects.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of beauty rose coconut juice. Background technique [0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly, with various tastes and various raw materials. However, while food pays attention to taste, the auxiliary curative effect of food is ignored. Contents of the invention [0003] The purpose of the present invention is to provide a kind of cosmetic rose coconut juice in order to make up for the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a cosmetic rose coconut juice, which consists of the following raw materials in parts by weight: coconut powder 50-60, celery 35-40, apple 20-30, lemon 10-15, orange 25-30 , carrot 25-30, yam 20-25, rose 4-5, jasmine 5-6, American ginseng 2-3, ice grass 4-5, green tea 3-4, corn silk 2-3...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 孙友亮
Owner YINGSHANG TIANHAO FOOD
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