Tomato juice

A technology of tomato juice and liquid extract, applied in the application, food preparation, food science and other directions, can solve the problems of single taste, limited health care function, etc., achieve significant curative effect, enhance blood lipid lowering, good cholesterol and triglyceride lowering effect of action

Inactive Publication Date: 2014-01-22
廖晓兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not apply the health-care tomato juice for the prevention and treatment of hyperlipidemia in summer without preparation, the taste is single and the health-care function has its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of health-care tomato juice of preventing and treating hyperlipidemia is characterized in that comprising following raw material: summer without Chinese medicine liquid extract and tomato juice, the proportioning of the two is 50ml / L; Described summer without Chinese medicine liquid The extract is prepared from the roots of summer sage and light bamboo in a ratio of 10:10 to prepare a liquid extract of traditional Chinese medicine.

[0025] Preparation method: Add summer free traditional Chinese medicine liquid extract into tomato juice in proportion, mix evenly, and then sterilize, filter, and package to get the finished product.

Embodiment 2

[0026] Embodiment 2: a kind of health-care tomato juice of preventing and treating hyperlipidemia is characterized in that comprising following raw materials: summer without Chinese medicine liquid extract and tomato juice, the proportioning of the two is 100ml / L; described summer without Chinese medicine liquid The extract is prepared from the Chinese medicine liquid extract by the weight ratio of 10:7:10:1 from summer grass root, danzhu root, lotus seed and rush grass.

[0027] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a health care tomato juice for preventing and treating hyperlipemia diseases. The health care tomato juice for preventing and treating hyperlipemia diseases is characterized by comprising the following raw materials: a Rhizoma Corydalis Decumbentis Chinese medicinal fluid extract and tomato Juice in a proportion of 50-200ml/L. The Rhizoma Corydalis Decumbentis Chinese medicinal fluid extract is prepared from Rhizoma Corydalis Decumbentis and Phyllostachys glauca roots in a weight ratio of 10:7-10. The tomato juice involved in the invention contains abundant nutrition, has blood vessel softening efficacy, and can reach a synergistic effect of blood lipid reducing with blood circulation activating and stasis removing Rhizoma Corydalis Decumbentis. The health care tomato juice regulates the balance of human body heart, liver, spleen, lung and kidney through Rhizoma Corydalis Decumbentis, Phyllostachys glauca roots and lotus seeds, regulates qi-flowing and strengthens spleen, relieves thirst, removes blood stasis and clears turbidity, thus achieving the purpose of preventing and treating high blood lipid.

Description

technical field [0001] The invention relates to a health-care tomato juice, in particular to a health-care tomato juice for preventing and treating hyperlipidemia. Background technique [0002] In addition to being rich in vitamins, alkaline elements, cellulose, and pectin, tomato juice is also rich in lycopene, which is a strong antioxidant and can improve age-related macular degeneration. According to research, human plasma contains The higher the content of lycopene, the lower the incidence of cancer and coronary heart disease; tomato juice contains a variety of organic acids. In addition to protecting vitamin C from being destroyed, organic acids can soften blood vessels and promote the absorption of calcium and iron , Help gastric juice digest fat and protein, which is beyond the reach of other fruits and vegetables. [0003] The prior art does not apply the health-care tomato juice that is not prepared in summer to prevent and treat hyperlipidemia, the taste is single...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23V2002/00
Inventor 廖晓兰刘淑银
Owner 廖晓兰
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