Health-care method for improving immune effect of livestock and poultry vaccine and reducing immunological stress

A technology of immune effect and stress response, applied in medical preparations containing active ingredients, pharmaceutical formulations, active ingredients of aluminum/calcium/magnesium, etc., can solve the problem of low immune response ability, poor antibody uniformity and short maintenance time and other problems, to achieve the effect of improving the level of cellular immunity and humoral immunity, high uniformity and long maintenance time.

Inactive Publication Date: 2014-02-05
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as infectious bursal disease, reticuloendothelial hyperplasia, sulfonic acid, chloramphenicol, dexamethasone sodium phosphate and other drugs, nutritional deficiencies, aflatoxin poisoning caused by moldy corn, etc. The body's immune response ability is low, the antibody level is low, the maintenance time is short, and the antibody uniformity is poor, which eventually leads to immune failure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0017] ducklings:

[0018] When 1000 21-day-old ducklings were immunized against Newcastle disease, the first drug was used 1 day before immunization, the second drug was used on the day of immunization, and the third drug was used 3 days after immunization. The dosage of the above three medicines is: every 19 of the first medicine is exchanged with 250 kilograms of water, every 30ml of the second medicine is exchanged with 250 kilograms of water, and every 100g of the third medicine is exchanged with 250 kilograms of water. The active ingredients of the first drug include: 50 parts of Maitake D component, 50 parts of peptide nucleic acid, and the active ingredients of the second drug include: 60 parts of natural propolis, 10 parts of Phellinus polysaccharide , 5 parts of versicolor polysaccharide, 5 parts of cordyceps polysaccharide, 5 parts of maitake proteoglycan, 15 parts of transfer factor, and the active ingredients of the third medicine include: 3 parts of traditional C...

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PUM

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Abstract

The invention provides a health-care method for improving an immune effect of a livestock and poultry vaccine and reducing immunological stress and provides an immunity-enhancing health-care method applied aiming at the process of carrying out vaccination on livestock and poultries. The health-care method specifically comprises the following steps: in each time of vaccinating, a specific medicine taking method comprises the following steps: a first medicine is taken at the day before immunization; a second medicine is taken at the day of the immunization; a second medicine is taken three days after the immunization. According to the health-care method, the immunity and the distance resisting capability of organisms of the livestock and poultries can be improved obviously; the vaccine immune effect is enhanced; the immunity is successful; the vaccine stress reaction is reduced.

Description

technical field [0001] The invention relates to a health care method for improving the immune effect of livestock and poultry vaccines and reducing immune stress response. The scheme belongs to the technical field of pharmaceutical preparations. Background technique [0002] The current complex and intractable diseases depend on the mutation of the virus and the emergence of bacterial drug resistance on the one hand, and the low immunity of the animal body on the other hand, and one of the manifestations of low immunity is the stress response of the vaccine. The vaccine stress reaction generally appears on the 2-4th day after immunization, and the reaction is severe after 5-6 days, and then gradually alleviates; the clinical manifestations are decreased feed intake, green loose stools, beating, Respiratory symptoms such as tearing, groaning, nose shaking, snoring, and panting. Laying hens also showed fluctuations in egg production rate, whitish eggshell color, and increase...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K48/00A61K35/64A61K36/899A61P37/04A61P31/16A61P31/14A61K31/715A61K33/06A61K36/07A61K35/644
Inventor 不公告发明人
Owner QINGDAO AGRI UNIV
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