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Making method of salted pork liver granule product

A production method and technology of pig liver, which are applied in the functions of food ingredients, food preparation, food ingredients, etc., can solve problems such as affecting physical health and single taste, and achieve the effect of food safety and mellow taste.

Active Publication Date: 2015-02-11
玉龙县九香河农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production of pig liver dregs is based on pig liver as the main raw material and has a single taste. Second, a large amount of nitrate, chemical color enhancers and preservatives are added in the production process, which affects people's health.

Method used

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Embodiment Construction

[0006] Below in conjunction with embodiment the present invention is described in detail.

[0007] The invention is composed of semi-mature pork liver, pig intestines, pork skin, raw lard, chili powder, white wine, rice wine, salt, Chinese prickly ash, cumin and fennel, and its production process is as follows:

[0008] 1. Preparation: Boil the pork liver until it is half-mature, cut it into small pieces, wash the pig intestines, pork skin, and raw lard, drain the cleaning water, and cut into small pieces;

[0009] 2. Ingredients: Weigh 15kg of semi-mature pork liver, 20kg of pig intestines, 10kg of pork skin, 10kg of raw lard, 18kg of chili noodles, 15kg of white wine, 12kg of rice wine, 8kg of salt, 0.8kg of peppercorns, Then put 0.4kg and 0.6kg of fennel into the batching tank and mix evenly;

[0010] 3. Pickling: put the evenly mixed ingredients into the soil jar, seal the mouth of the jar and place it in a cool and ventilated room for 10 to 11 months, and then make the p...

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PUM

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Abstract

The invention relates to a making method of a salted pork liver granule product. The salted pork liver granule product is characterized by being prepared from the following ingredients in ratio by weight: 100 of half-mature pork liver, 131-151 of chitterlings, 48-68 of pig skin, 45-55 of unboiled pork lard, 131-152 of chili powder, 95-105 of white spirit, 48-82 of rice wine, 50-62 of salt, 4.5-5.5 of pepper, 1.5-3 of cumin and 3.5-4.5 of fennel. The making method comprises the following steps: boiling the pork liver to be half-mature, and then cutting into small pieces; cleaning the chitterlings, the pig skin and the unboiled pork lard, draining cleaning water, and then cutting into small pieces; uniformly mixing the cut half-mature pork liver, chitterlings, pig skin and unboiled pork lard with other auxiliary ingredients according to the ratio, and then putting in a jar; sealing the mouth of the jar, and placing into a cool and ventilated room for 10-11 months. The salted pork liver granule product has mellow taste, does not contain nitrate, chemical toner and preservatives, and is safe in eating.

Description

technical field [0001] The invention relates to a method for making pickled pork liver dregs. Background technique [0002] Pork liver residue is a special food in Northwest Yunnan, which is delicious and mellow. The traditional production of pig liver dregs is based on the fact that pig liver is the main raw material and has a single taste. Second, a large amount of nitrate salt, chemical color enhancers and preservatives are added during the production process, which affects people's health. Contents of the invention [0003] The purpose of the present invention is to address the above-mentioned existing problems, and to provide a method for making pig liver dregs pickled products with mellow taste, no nitrate, chemical color enhancers and preservatives. [0004] The present invention is realized in this way: it is composed of semi-mature pork liver, pig intestines, pork skin, raw lard, chili noodles, white wine, rice wine, salt, Chinese prickly ash, cumin, fennel, and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L13/20
CPCA23L13/20A23L27/00A23V2002/00A23V2200/08
Inventor 姚艳香
Owner 玉龙县九香河农业开发有限公司
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