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Health care turtle meat wine

The technology of meat wine and turtle meat is applied in the field of turtle meat wine for preventing and treating hyperlipidemia, which can solve the problems of single taste and health care function, achieve good cholesterol-lowering and triglyceride effects, promote blood-lipid lowering, and have remarkable curative effects.

Inactive Publication Date: 2014-02-12
周媛媛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The prior art does not use soft-shelled turtle meat and fennel with honeysuckle and kapok to prevent and treat hyperlipidemia. The taste is single and the health care function has its limitations; as the patent application number published in China Patent Information Center is 200910012567.X The invention——a kidney-tonifying and yang-enhancing medicinal wine, which discloses a kidney-tonifying and yang-enhancing medicinal wine for regulating human kidney function: it is made from Morinda officinalis, Gecko and velvet antler soaked in 60-degree white wine and filtered. The inventive medicinal wine has the function of nourishing the kidney It has the effect of aphrodisiac and aphrodisiac, and can also play a health care role in strengthening the body. It can be drunk as a wine drink or taken as a medicinal wine; it has a mild medicinal property, a significant effect, and a positive effect in the integration of treatment and health care, and is suitable for drinking as a medicinal wine. Health and fitness and treatment of diseases caused by weak kidney function; the invention has its advantages and limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: a kind of soft-shelled turtle meat wine for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: anise variegated traditional Chinese medicine micropowder and white wine, and the proportioning of the two is 20g / L; , honeysuckle, kapok, soft-shelled turtle meat dry powder is made according to the weight ratio of 10:5:5:5, and the particle diameter of Chinese medicine micropowder is 0.5 μm; Described soft-shelled turtle meat dry powder is made by drying the soft-shelled turtle meat and then using a pulverizer powder.

[0027] Preparation method: add the above micro-powder of anise fennel traditional Chinese medicine into white wine, mix evenly, and then undergo heat sterilization, cooling, filtering, and packaging to obtain the finished product.

Embodiment 2

[0028] Embodiment 2: a kind of soft-shelled turtle meat wine for the prevention and treatment of hyperlipidemia is characterized in that it comprises the following raw materials: anise variegated traditional Chinese medicine micropowder and white wine, and the proportioning of the two is 200g / L; , honeysuckle, kapok, dried soft-shelled turtle meat powder, and Chinese yam are made according to the weight ratio of 10:7:7:10:10, and the particle diameter of the Chinese medicine micropowder is 0.5 μm; Use a pulverizer to make powder.

[0029] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses health care turtle meat wine. The invention relates to turtle meat wine for preventing and treating the hyperlipemia disease. The invention provides the turtle meat wine for preventing and treating the hyperlipemia disease, which is characterized by comprising the following raw materials: pimpinella diversifolia traditional Chinese medicine micro powder and white spirit, wherein the ratio of the pimpinella diversifolia traditional Chinese medicine micro powder to the white spirit is 20 to 200 g / L; the pimpinella diversifolia traditional Chinese medicine micro powder is prepared from pimpinella diversifolia, honeysuckle, kapok and turtle meat dry powder according to a weight part ratio of 10:(5 to 8):(5 to 8):(5 to 10); the turtle meat dry powder is prepared by drying turtle meat and grinding the dried turtle meat by a grinder. The health care turtle meat wine utilizes the effects of enriching yin and nourishing kidneys of the turtle meat and the effects of promoting coronary circulation and assisting drug efficacy of the white spirit, conditions the balance of five internal organs of heart, liver, spleen, lungs and kidneys of a human body, eliminates thirst, disperses blood stasis and clears away turbidity by the lonicera japonica, the common bombax flower and yam, and relieves dyspepsia, strengthens spleen, dispels dampness, resolves toxin, activates blood circulation and stimulates meridians by the pimpinella diversifolia so as to fulfill the aim of reducing blood fat.

Description

technical field [0001] The invention relates to a soft-shelled turtle meat wine, in particular to a soft-shelled turtle meat wine for preventing and treating hyperlipemia diseases. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that dissolves traditional Chinese medicine for strengthening the body and wine. , various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of the medicine. [0003] "Zhonghua Materia Medica" records that soft-shelled turtle meat is sweet in taste and flat in nature; it returns to the liver and kidney meridian; functions and indications: nourishing yin and tonifying kidney, clearing away asthenic heat; controlling fatigue and thinness, bone steaming and tuberculosis fever, chronic malaria, chronic dysentery, metrorrhagia , leukorrhagia, lump i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/355A61K36/8945A61P3/06C12G3/04A61K35/56A61K35/586
Inventor 不公告发明人
Owner 周媛媛
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