Health care turtle meat wine
The technology of meat wine and turtle meat is applied in the field of turtle meat wine for preventing and treating hyperlipidemia, which can solve the problems of single taste and health care function, achieve good cholesterol-lowering and triglyceride effects, promote blood-lipid lowering, and have remarkable curative effects.
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Embodiment 1
[0026] Embodiment 1: a kind of soft-shelled turtle meat wine for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: anise variegated traditional Chinese medicine micropowder and white wine, and the proportioning of the two is 20g / L; , honeysuckle, kapok, soft-shelled turtle meat dry powder is made according to the weight ratio of 10:5:5:5, and the particle diameter of Chinese medicine micropowder is 0.5 μm; Described soft-shelled turtle meat dry powder is made by drying the soft-shelled turtle meat and then using a pulverizer powder.
[0027] Preparation method: add the above micro-powder of anise fennel traditional Chinese medicine into white wine, mix evenly, and then undergo heat sterilization, cooling, filtering, and packaging to obtain the finished product.
Embodiment 2
[0028] Embodiment 2: a kind of soft-shelled turtle meat wine for the prevention and treatment of hyperlipidemia is characterized in that it comprises the following raw materials: anise variegated traditional Chinese medicine micropowder and white wine, and the proportioning of the two is 200g / L; , honeysuckle, kapok, dried soft-shelled turtle meat powder, and Chinese yam are made according to the weight ratio of 10:7:7:10:10, and the particle diameter of the Chinese medicine micropowder is 0.5 μm; Use a pulverizer to make powder.
[0029] The preparation method is the same as in Example 1.
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