Beer and sausage biscuit capable of increasing appetite and processing method for beer and sausage biscuit
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A technology of beer and sausage, which is applied in the field of beer sausage biscuits that increase appetite and its preparation, which can solve the problems of monotonous taste, single taste, and nutritional insufficiency, and achieve the effects of unique taste, increasing appetite, and promoting blood circulation
Inactive Publication Date: 2014-02-19
ANHUI JINHE GRAIN OIL GROUP
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Problems solved by technology
This biscuit is not only monotonous in taste and incomplete in nutrition, but also has a single taste. More consumers are children and women.
Method used
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[0014] specific implementation plan
[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0016] Weigh the following raw materials in parts by weight (kg): glutinous rice 60, wheat flour 50, highland barley powder 45, white fresh skin 2, velvet antler 2, Poria cocos 1, Qiannianjian 1, borneol 2, potatoes 30, peas 16, bananas 24, Sausage 20, beer 50, tea seed oil 6, nutritional additive 1, water;
[0017] The nutritional additive is made of the following raw materials in parts by weight (kg): 60 barley grass powder, 26 black beans, 30 winter melons, 18 onions, 2 cloves, 3 ganoderma lucidum, 1 wolfberry, 3 orange peels, 1 angelica, and 5 honeysuckle , Banlangen 2, coconut milk 10-12, brown rice soup 11-13, barley oil 1-2, water amount. The preparation method is to grind black beans with coconut milk into soy milk; wash and peel wax gourd and beat them with onions to make vegetable juice; add cloves, g...
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Abstract
The invention discloses a beer and sausage biscuit. The beer and sausage biscuit is processed by the following raw materials in part by weight: 50-60 parts of sticky rice, 45-50 parts of wheat flour, 35-45 parts of highland barley flour, 1-2 parts of cortex dictamni, 2-3 parts of cartialgenous, 1-2 parts of tuckahoe, 1-3 parts of obscured homalomena rhizome, 1-2 parts of borneol, 20-30 parts of potatoes, 14-18 parts of peas, 20-24 parts of bananas, 15-20 parts of sausage, 40-50 parts of beer, 6-10 parts of tea-seed oil, 1-2 parts of nutrition additives and a small amount of water. The main raw materials of the beer and sausage biscuit for increasing appetite are the sticky rice, the wheat flour and the highland barley flour; the beer and the sausage are particularly added in the biscuit, so that the taste of the biscuit is changed and is special; the beer can promote blood circulation, assists in digestion, has a diuretic function, increases the appetite, and has high auxiliary effects on a hypertensive disease, a heart disease, tuberculosis and the like; and the sausage has effects of appetizing, assisting in digestion and increasing the appetite. Moreover, the tea-seed oil which is added in the biscuit has effects of improving blood circulation, promoting digestion, strengthening internal secretion, strengthening bones, preventing radiation and resisting aging.
Description
technical field [0001] The invention relates to the technical field of food and its technology, in particular to an appetite-enhancing beer sausage biscuit and a preparation method thereof. Background technique [0002] Nowadays, there are more and more foods on the market, and there are various types of biscuits, but now most of the biscuits are mostly made of flour, salt and other materials. Although the tastes are diverse, they generally remain the same. This biscuit is not only monotonous in taste and incomplete in nutrition, but also has a single taste, and more consumers are children and women. At present, a kind of beer sausage biscuit has been specially developed for the characteristics of men who like wine and meat. This biscuit has a good taste, good nutrition and health care functions, and is not only popular among male consumers, but also women and children. Contents of the invention [0003] The invention makes up for the deficiencies of the prior art, an...
Claims
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Application Information
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